The effects of physical (pregelatinization) and chemical (acid hydrolysis) modifications on the distintegrant and dissolution properties of Tacca involucrate Starch (Tacca starch) were investigated in lactose based tablets containing 0.001% w/w of riboflavin as tracer substance, 10% w/w Tacca starch as disintegrant, 3% w/w acacia as binder, 1% w/w stearic acid as lubricant and enough quantity of lactose as diluent. The starch was incorporated intragranularly, extragranularly and intra/extragranularly. Regardless of the mode of incorporation, Tacca starch was most efficient in effecting the disintegration of the tablets and releasing their riboflavin contents in its unmodified form. In this regard, pregelatinized Tacca starch was more effe...
The use of partially pregelatinized starch in tablet formulations is entirely various; one of them i...
Background: Starch is the commonest disintegrant used in tablet formulation. The use of starch is ho...
The binding and disintegrating properties of Godare (Colcosia esculenta) starch in paracetamol tab...
AbstractAcid modified starches obtained from two species of yam tubers namely white yam – Dioscorea ...
In a comparative evaluation, the disintegration efficiency of sodium starch glycolates prepared from...
A new linear short-chain starch product was prepared by gelatinization of potato starch followed by ...
The work studied the mechanical strenght and the disintegration time of tablets prepared by direct c...
Starch obtained from Colocasia esculenta, Araceae (locally known as godare) has been pregelatinized,...
In a comparative evaluation, the disintegration efficiency of sodium starch glycolates prepared from...
Drug dissolution rates have been observed to be inconsistent in capsule formulations containing preg...
The use of partially pregelatinized starch in tablet formulations is entirely various; one of them i...
This paper describes the general applicability of a new pregelatinized starch product in directly co...
Native starch has been recognized as one of the most commonly used excipients in the manufacture of ...
AbstractObjectiveTo investigate the effects of acetylation and pregelatinization of cassava and swee...
The use of partially pregelatinized starch in tablet formulations is entirely various; one of them i...
The use of partially pregelatinized starch in tablet formulations is entirely various; one of them i...
Background: Starch is the commonest disintegrant used in tablet formulation. The use of starch is ho...
The binding and disintegrating properties of Godare (Colcosia esculenta) starch in paracetamol tab...
AbstractAcid modified starches obtained from two species of yam tubers namely white yam – Dioscorea ...
In a comparative evaluation, the disintegration efficiency of sodium starch glycolates prepared from...
A new linear short-chain starch product was prepared by gelatinization of potato starch followed by ...
The work studied the mechanical strenght and the disintegration time of tablets prepared by direct c...
Starch obtained from Colocasia esculenta, Araceae (locally known as godare) has been pregelatinized,...
In a comparative evaluation, the disintegration efficiency of sodium starch glycolates prepared from...
Drug dissolution rates have been observed to be inconsistent in capsule formulations containing preg...
The use of partially pregelatinized starch in tablet formulations is entirely various; one of them i...
This paper describes the general applicability of a new pregelatinized starch product in directly co...
Native starch has been recognized as one of the most commonly used excipients in the manufacture of ...
AbstractObjectiveTo investigate the effects of acetylation and pregelatinization of cassava and swee...
The use of partially pregelatinized starch in tablet formulations is entirely various; one of them i...
The use of partially pregelatinized starch in tablet formulations is entirely various; one of them i...
Background: Starch is the commonest disintegrant used in tablet formulation. The use of starch is ho...
The binding and disintegrating properties of Godare (Colcosia esculenta) starch in paracetamol tab...