Common bean (Phaseolus vulgaris L.) is a morphologically diverse leguminous crop as evidenced by a great variation in growth habits, pigmentation, flowers, locules, pods, seed, phenology and many other characters. The study was conducted to distinguish common bean genotypes grown in Southern Africa sub-region based on storage protein profiles. A collection of 42 genotypes were obtained from Lesotho, Republic of South Africa and Zambia. Sodium Dodycel Sulphate Polyacrilamide Gel Electrophoresis was used to separate extracted residual protein and develop electrophoregrams from which bands were scored, generating a matrix of 1 or 0. Correspondence and cluster analysis were performed using the dataset. Out of 10 correspondence scores generated ...
Phaseolin is the major protein in legume seeds and has provided evidence for protein diversity studi...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Phaseolin is the major protein in legume seeds and has provided evidence for protein diversity studi...
Common bean (Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a ma...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Common bean (Phaseolus vulgaris L.), is an important legume crop in sub-Saharan Africa (SSA). Most o...
ABSTRACT The main purpose of this work was to analyse the morphological, phenological and agronomica...
Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a ...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
Phaseolin is the major protein in legume seeds and has provided evidence for protein diversity studi...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Phaseolin is the major protein in legume seeds and has provided evidence for protein diversity studi...
Common bean (Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a ma...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Common bean (Phaseolus vulgaris L.), is an important legume crop in sub-Saharan Africa (SSA). Most o...
ABSTRACT The main purpose of this work was to analyse the morphological, phenological and agronomica...
Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a ...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
It is generally accepted that two major gene pools exist in cultivatedcommon bean (Phaseolus vulgari...
Phaseolin is the major protein in legume seeds and has provided evidence for protein diversity studi...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Phaseolin is the major protein in legume seeds and has provided evidence for protein diversity studi...