Common bean (Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a major source of genes and genetic diversity for bean improvement. These materials are, however, threatened by genetic erosion. In this study, we sought to understand the current state of genetic diversity of common bean in Uganda, using the available collection consisting of 284 bean accessions. A field experiment was conducted at the National Crops Resources Research Institute in Namulonge, Uganda. The level of morphological variation estimated with the Shannon Weaver diversity index (H), ranged from 0.47 to 0.58, with an overall mean of 0.56±0.19, an indicator of moderate genetic diversity. Principal component analysis (PCA) clustered the ger...
Common bean ( Phaseolus vulgaris ) L. diversity has been nurtured by Uganda’s farming communities a...
Common bean (Phaseolus vulgaris L.) diversity has been nurtured by Uganda’s farming communities and ...
Understanding the organisation of genetic diversity in a crop species is a key element for both the ...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a ...
The knowledge and understanding of the genetic variability of common bean (Phaseolus vulgaris L.) ge...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Common bean (Phaseolus vulgaris L.) is a morphologically diverse leguminous crop as evidenced by a g...
Abstract Introduction Common bean is one of the widely consumed food security crop in Africa, Asia, ...
Common bean ( Phaseolus vulgaris ) L. diversity has been nurtured by Uganda’s farming communities a...
Abstract Introduction Common bean is one of the widely consumed food security crop in Africa, Asia, ...
Common bean ( Phaseolus vulgaris ) L. diversity has been nurtured by Uganda’s farming communities a...
Common bean (Phaseolus vulgaris L.) diversity has been nurtured by Uganda’s farming communities and ...
Understanding the organisation of genetic diversity in a crop species is a key element for both the ...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a ...
The knowledge and understanding of the genetic variability of common bean (Phaseolus vulgaris L.) ge...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Common bean (Phaseolus vulgaris L.) is a morphologically diverse leguminous crop as evidenced by a g...
Abstract Introduction Common bean is one of the widely consumed food security crop in Africa, Asia, ...
Common bean ( Phaseolus vulgaris ) L. diversity has been nurtured by Uganda’s farming communities a...
Abstract Introduction Common bean is one of the widely consumed food security crop in Africa, Asia, ...
Common bean ( Phaseolus vulgaris ) L. diversity has been nurtured by Uganda’s farming communities a...
Common bean (Phaseolus vulgaris L.) diversity has been nurtured by Uganda’s farming communities and ...
Understanding the organisation of genetic diversity in a crop species is a key element for both the ...