The National Sweetpotato Programme of the National Agricultural Research Organisation (NARO) in Uganda released 14 sweetpotato cultivars between 1994 and 2005. Of the released cultivars, six have gained importance in local Ugandan markets and in export trade to Europe and two are being used as parental sources for high drymatter (>30%), sweetpotato virus disease (SPVD) and nematode resistance in hybridization schemes, and in the genetic mapping work in joint international collaborative research. Two orange-fleshed sweetpotato (OFSP) cultivars, namely, Ejumula, and SPK004 (Kakamega), high in beta-carotene (the precursor for vitamin A) arespreading rapidly for combating widespread vitamin A deficiency in Uganda. The major steps leading to the...
The ARC-Roodeplaat sweetpotato (Ipomea batatas) breeding programme aims at developing sweetpotato cu...
The concept of integrated seed sector development (ISSD) for sweetpotato was tested in Shinyanga and...
Sweet potato is among the most important food staples grown in sub-Saharan Africa, particularly in E...
The National Sweetpotato Programme of the National Agricultural Research Organisation (NARO) in Ugan...
Two orange-fleshed landrace sweetpotato [Ipomoea batatas L. (Lam.)] cultivars named ‘SPK004’ (‘Kakam...
The project aimed at reducing food insecurity, poverty and malnutrition among small-scale farmers in...
Ugandan farmers grow many landrace sweetpotato varieties, but some of these are relatively low yield...
White fleshed sweetpotato ( Ipomea batatus ) cultivars are an important staple and source of carboh...
Sweetpotato is an important food security crop in Rwanda grown mainly by women for household consump...
Sweetpotato (Ipomoea batatas) is an important root crop in Uganda, where yield potential and quality...
Vitamin A deficiency is a major nutritional problem in Kenya, leading to night blindness and high mo...
Sweetpotato (Ipomoea batatas Lam.) has high potential to contain hunger, malnutrition and poverty in...
The introduction of improved orange-fleshed sweetpotato (Ipomea batatas) varieties from the Internat...
Sweetpotato (Ipomoea batatas L.) is among the important subsistence food crops in eastern Tanzania. ...
African Crop Science Journal, Vol. 9, No. 1, March 2001, pp. 309-316 Potential of Orange and Yello ...
The ARC-Roodeplaat sweetpotato (Ipomea batatas) breeding programme aims at developing sweetpotato cu...
The concept of integrated seed sector development (ISSD) for sweetpotato was tested in Shinyanga and...
Sweet potato is among the most important food staples grown in sub-Saharan Africa, particularly in E...
The National Sweetpotato Programme of the National Agricultural Research Organisation (NARO) in Ugan...
Two orange-fleshed landrace sweetpotato [Ipomoea batatas L. (Lam.)] cultivars named ‘SPK004’ (‘Kakam...
The project aimed at reducing food insecurity, poverty and malnutrition among small-scale farmers in...
Ugandan farmers grow many landrace sweetpotato varieties, but some of these are relatively low yield...
White fleshed sweetpotato ( Ipomea batatus ) cultivars are an important staple and source of carboh...
Sweetpotato is an important food security crop in Rwanda grown mainly by women for household consump...
Sweetpotato (Ipomoea batatas) is an important root crop in Uganda, where yield potential and quality...
Vitamin A deficiency is a major nutritional problem in Kenya, leading to night blindness and high mo...
Sweetpotato (Ipomoea batatas Lam.) has high potential to contain hunger, malnutrition and poverty in...
The introduction of improved orange-fleshed sweetpotato (Ipomea batatas) varieties from the Internat...
Sweetpotato (Ipomoea batatas L.) is among the important subsistence food crops in eastern Tanzania. ...
African Crop Science Journal, Vol. 9, No. 1, March 2001, pp. 309-316 Potential of Orange and Yello ...
The ARC-Roodeplaat sweetpotato (Ipomea batatas) breeding programme aims at developing sweetpotato cu...
The concept of integrated seed sector development (ISSD) for sweetpotato was tested in Shinyanga and...
Sweet potato is among the most important food staples grown in sub-Saharan Africa, particularly in E...