There had been growing interest in the use of extracts from different plants species to boost fish production. In this study Gongronema latifolium leaf extract was supplemented in a commercial diet of Clarias gariepinus juveniles at varying concentrations of 0.5g (T2), 1.0g (T3) and 1.5g (T4) per kg of feed while the control (T1) had no leaf extract. They were fed for 8weeks while growth performance and haematological data were collected and analysed. Proximate composition of the fish flesh was carried out after the feeding trials. The initial mean weight ranged between 9.0±0.5 to 9.0±0.7g, the best mean weight gain (14.3±2.0g) was observed in T3 while the least (12.3±6.2) in T2. Specific growth rate recorded was 5.4±0.4, 5.3±0.5, 5.4±0.1 a...
A plant has become a preferred source of protein for fish species in aquaculture. A twelve-week feed...
A plant has become a preferred source of protein for fish species in aquaculture. A twelve-week feed...
This study investigated growth performance and hematological effects of varying dietary processed Le...
A static bioassay experiment was set up to investigate effects of acute (96-hrLC50) concentrations o...
Nutrient utilization is determined by absorbable and digestible nutrients in fish feeds. The aim of ...
Fish is an important aspect of global dietary consumption and its demand makes it an important sourc...
This work was conducted to study the effect of diets supplemented with different levels of aqueous e...
The growth performance and survivability enhancement potential of some medicinal plant feed additive...
Global wild fisheries are in decline, it is therefore important to domesticate fish production to me...
One hundred and twenty Clarias gariepinus fingerlings (2.33 ± 0.07 g) were fed with 40% crude protei...
The study examined the changes observed in the haematological parameters of African catfish (Clarias...
A 56-‐day feeding experiment involving Clarias gariepinus fingerlings was conducted to investigate ...
A feeding trial was carried out for 56 days to ascertain the effects of Telfairia occidentalis (flut...
This study investigated growth performance and hematological effects of varying dietary processed Le...
The effects of replacing soybean meal with graded levels of fermented Senna obtusifolia seed meals (...
A plant has become a preferred source of protein for fish species in aquaculture. A twelve-week feed...
A plant has become a preferred source of protein for fish species in aquaculture. A twelve-week feed...
This study investigated growth performance and hematological effects of varying dietary processed Le...
A static bioassay experiment was set up to investigate effects of acute (96-hrLC50) concentrations o...
Nutrient utilization is determined by absorbable and digestible nutrients in fish feeds. The aim of ...
Fish is an important aspect of global dietary consumption and its demand makes it an important sourc...
This work was conducted to study the effect of diets supplemented with different levels of aqueous e...
The growth performance and survivability enhancement potential of some medicinal plant feed additive...
Global wild fisheries are in decline, it is therefore important to domesticate fish production to me...
One hundred and twenty Clarias gariepinus fingerlings (2.33 ± 0.07 g) were fed with 40% crude protei...
The study examined the changes observed in the haematological parameters of African catfish (Clarias...
A 56-‐day feeding experiment involving Clarias gariepinus fingerlings was conducted to investigate ...
A feeding trial was carried out for 56 days to ascertain the effects of Telfairia occidentalis (flut...
This study investigated growth performance and hematological effects of varying dietary processed Le...
The effects of replacing soybean meal with graded levels of fermented Senna obtusifolia seed meals (...
A plant has become a preferred source of protein for fish species in aquaculture. A twelve-week feed...
A plant has become a preferred source of protein for fish species in aquaculture. A twelve-week feed...
This study investigated growth performance and hematological effects of varying dietary processed Le...