Optimum packaging film for carrots should lead to low condensation, but preventing moisture loss, and maintain optimum gas composition during the storage period. In this study, carrots were packaged in polypropylene (PP) and low density polyethylene (LDPE) films and stored at 0¼C and ambient temperature (15-25¼C). After 7 days of 0¼C storage headspace O2, CO2 and N2 concentrations were 11.85%, 13.38%, and 6.69% for PP films and 3.39%, 3.24% and 4.77% for LDPE films. On the other hand, after 7 days of ambient temperature storage O2, CO2 and N2 concentrations were 6.78%, 28.31%, and 16.15% for PP films and 6.41%, 5.19% and 5.28% for LDPE films. The higher the CO2 content of the headspace the more the sucrose content decreased while the glucos...
Baby carrot is a very perishable product mainly due to the abrasion of the cylindrical carrot root s...
Cornelian cherries were stored in two types of polymeric films (low density polyethylene and polypro...
In the last decades, consumers have become more health conscious in their food choices, but they ha...
Optimum packaging film for carrots should lead to low condensation, but preventing moisture loss, an...
Different packaging films and storage temperatures were used to establish a range of equilibrium mod...
Carrot (Daucus carota L.) discs were prepared and packaged in low density polyethylene (LDPE) bags w...
Preharvest ComCat® treatment of carrots was investigated for storage characteristics of treated vege...
The objective of this work was to study the influence of temperature on the respiration rate of mini...
The aim of this study was to examine the influence of different additive contents for oxygen absorpt...
The objective of this study was to investigate the effect of modified atmosphere packaging on the qu...
The impact of high O2 + high CO2 modified atmospheres (MA), on the preservation of minimally process...
Physical and chemical changes in peeled and non-peeled carrots stored at 7°C for up to 28 days under...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The effects of de-aeration and modification of the headspace atmosphere on carrot juice shelf-life w...
Baby carrot is a very perishable product mainly due to the abrasion of the cylindrical carrot root s...
Cornelian cherries were stored in two types of polymeric films (low density polyethylene and polypro...
In the last decades, consumers have become more health conscious in their food choices, but they ha...
Optimum packaging film for carrots should lead to low condensation, but preventing moisture loss, an...
Different packaging films and storage temperatures were used to establish a range of equilibrium mod...
Carrot (Daucus carota L.) discs were prepared and packaged in low density polyethylene (LDPE) bags w...
Preharvest ComCat® treatment of carrots was investigated for storage characteristics of treated vege...
The objective of this work was to study the influence of temperature on the respiration rate of mini...
The aim of this study was to examine the influence of different additive contents for oxygen absorpt...
The objective of this study was to investigate the effect of modified atmosphere packaging on the qu...
The impact of high O2 + high CO2 modified atmospheres (MA), on the preservation of minimally process...
Physical and chemical changes in peeled and non-peeled carrots stored at 7°C for up to 28 days under...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The effects of de-aeration and modification of the headspace atmosphere on carrot juice shelf-life w...
Baby carrot is a very perishable product mainly due to the abrasion of the cylindrical carrot root s...
Cornelian cherries were stored in two types of polymeric films (low density polyethylene and polypro...
In the last decades, consumers have become more health conscious in their food choices, but they ha...