Add to ORKGThe use of wild plants for food in the rural communities of Uganda is widespread. This is attributed to food scarcity, perceived nutritional value, medicinal and health benefits and cultural preservation. However, the claims on the nutritional value of some wild edible plant species have not been fully validated. In cognizance of this, the macroelement, beta-carotene and ascorbic acid profile of five wild plants commonly used for food in and around eight forest reserves of Teso-Karamoja region, Uganda, were analysed. The plants prioritized for analysis were Vigna kirkii (Baker) J.B. Gillett, Maerua angolensis D.C., Leptadenia hastata (Schumach. & Thonn.) Decne, Senna obtusifolia (L.) H.S. Irwin & Barneby and Dioscorea sp...
Wild leafy vegetables play a vital role in the livelihoods of many communities in Africa. The focus ...
The wild edible tubers, rhizome, corm, roots and stems were consumed by the tribal Valaiyans of Madu...
In this study the nutritional values of three woody leafy vegetables commonly consumed in the south ...
There are high levels of malnutrition especially among children in Africa. In Uganda,this is compoun...
Wild food plants play an important role in the diet of inhabitants of Oyam District. Some of these p...
Wild food plants play an important role in the diet of inhabitants of Oyam District. Some of these p...
The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted...
Ethnobotanical studies have shown that many wild plant species are sporadically consumed alongside r...
Wild edible plants (WEPs) are the natural food source that can help to mitigate food insecurity and ...
Abstract Background The consumption of wild plants is an ancient tradition which serves multiple pur...
Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plant...
The nutritional potential of twelve wild edible plants of Hassan district was botanically identified...
Wild edible food plants contain a number of organic phytochemical that have been linked to the promo...
The Angolan population has to deal with a high child mortality rate and various deficiency syndromes...
The food security issues and its relevance in High Mountain regions of the world have been often neg...
Wild leafy vegetables play a vital role in the livelihoods of many communities in Africa. The focus ...
The wild edible tubers, rhizome, corm, roots and stems were consumed by the tribal Valaiyans of Madu...
In this study the nutritional values of three woody leafy vegetables commonly consumed in the south ...
There are high levels of malnutrition especially among children in Africa. In Uganda,this is compoun...
Wild food plants play an important role in the diet of inhabitants of Oyam District. Some of these p...
Wild food plants play an important role in the diet of inhabitants of Oyam District. Some of these p...
The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted...
Ethnobotanical studies have shown that many wild plant species are sporadically consumed alongside r...
Wild edible plants (WEPs) are the natural food source that can help to mitigate food insecurity and ...
Abstract Background The consumption of wild plants is an ancient tradition which serves multiple pur...
Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plant...
The nutritional potential of twelve wild edible plants of Hassan district was botanically identified...
Wild edible food plants contain a number of organic phytochemical that have been linked to the promo...
The Angolan population has to deal with a high child mortality rate and various deficiency syndromes...
The food security issues and its relevance in High Mountain regions of the world have been often neg...
Wild leafy vegetables play a vital role in the livelihoods of many communities in Africa. The focus ...
The wild edible tubers, rhizome, corm, roots and stems were consumed by the tribal Valaiyans of Madu...
In this study the nutritional values of three woody leafy vegetables commonly consumed in the south ...