Anthracnose caused by Colletotrichum species is the most important field and postharvest disease infecting mango worldwide. A survey was conducted in the seven mango producing districts in the north of Côte d’Ivoire to identify and characterize Colletotrichum species isolates associated with mango leaves necrosis and fruit rots. A total of 70 isolates were identified based on morphological and cultural characters. Most of isolate colour were grey or grey whitish (36%), cottony (71%) with cylindrical conidia (97%) rounded on both ends (57%). Three texture types were observed in colonies of the seventy isolates. Most of the isolates were cottony (71%) followed by abundant aspect (23%) and closely appressed (6%). According to conidia sha...
Anthracnose has caused significant harm to tropical orchard production, requiring more in–depth stud...
The mango (Mangifera indica L.) is a major fruit crop grown in the tropics and subtropics around the...
Mango, Mangifera indica, is an economically important tropical fruit, which is produced in many coun...
Anthracnose of mango caused by Colletotrichum species is among the numerous diseases causing low pro...
Anthracnose of mango caused by Colletotrichum species is among the numerous diseases causing low pro...
Colletotrichum species are well-known causal agent of anthracnose. A study was conducted to determin...
Anthracnose of mango caused by Colletotrichum species is among the numerous diseases causing low pro...
Anthracnose is a very limiting disease affecting production, as well as postharvest quality of numer...
From April to June 2010, mango fruits (Mangifera indica L.) (cv. Tommy Atkins) showing post-harvest ...
Anthracnose is the most important post-harvest disease of mango caused by Colletotrichum gloeosporio...
Mango anthracnose, caused by Colletotrichum spp., is the most significant disease of mango (Mangifer...
Mango (Mangifera indica L.) belongs to the family Anacardiaceae is grown primarily in Malaysia valu...
Anthracnose is considered the main fungal disease affects mango. Cause considerable damage to leave,...
Anthracnose is a very limiting disease affecting production, as well as postharvest quality of numer...
In Colombia, citrus, tree tomato and mango crops are likely to suffer considerable losses from anthr...
Anthracnose has caused significant harm to tropical orchard production, requiring more in–depth stud...
The mango (Mangifera indica L.) is a major fruit crop grown in the tropics and subtropics around the...
Mango, Mangifera indica, is an economically important tropical fruit, which is produced in many coun...
Anthracnose of mango caused by Colletotrichum species is among the numerous diseases causing low pro...
Anthracnose of mango caused by Colletotrichum species is among the numerous diseases causing low pro...
Colletotrichum species are well-known causal agent of anthracnose. A study was conducted to determin...
Anthracnose of mango caused by Colletotrichum species is among the numerous diseases causing low pro...
Anthracnose is a very limiting disease affecting production, as well as postharvest quality of numer...
From April to June 2010, mango fruits (Mangifera indica L.) (cv. Tommy Atkins) showing post-harvest ...
Anthracnose is the most important post-harvest disease of mango caused by Colletotrichum gloeosporio...
Mango anthracnose, caused by Colletotrichum spp., is the most significant disease of mango (Mangifer...
Mango (Mangifera indica L.) belongs to the family Anacardiaceae is grown primarily in Malaysia valu...
Anthracnose is considered the main fungal disease affects mango. Cause considerable damage to leave,...
Anthracnose is a very limiting disease affecting production, as well as postharvest quality of numer...
In Colombia, citrus, tree tomato and mango crops are likely to suffer considerable losses from anthr...
Anthracnose has caused significant harm to tropical orchard production, requiring more in–depth stud...
The mango (Mangifera indica L.) is a major fruit crop grown in the tropics and subtropics around the...
Mango, Mangifera indica, is an economically important tropical fruit, which is produced in many coun...