HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter summarizes the country, nutritional and consumer background, crop development, release, and delivery of iron bean varieties and synthesizes lessons learned and future challenges.Keywords: Biofortification, iron bean, iron deficiency, micronutrient deficiency, common bea
Genebanks play an essential role in a world where agricultural biodiversity has been lost from farmi...
Published evidence on the nutritional impact of iron-biofortified crops offers a road map for policy...
An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the a...
HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more t...
HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more t...
Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtai...
By the end of 2018, an estimated 20% of beans produced in Rwanda were of iron varieties, with 15% of...
Since 2010, HarvestPlus, the Rwanda Agricultural Board (RAB), and CIAT have managed a successful iro...
This paper investigates the economic impact of the adoption of conventionally-bred improved iron bio...
Iron deficiency among children and women of child-bearing age is a public health problem in many dev...
An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron ...
Common bean (Phaseolus vulgaris L.) is a staple food of smallholder farmers and poor urban consumers...
This study evaluates the treatment effect of adoption of biofortified iron beans in Rwa...
CIAT- Outstanding Research Publication Award (ORPA) - 2016Background: Food-based strategies to reduc...
Biofortification is a process through which the nutritional value – vitamins or minerals of a food c...
Genebanks play an essential role in a world where agricultural biodiversity has been lost from farmi...
Published evidence on the nutritional impact of iron-biofortified crops offers a road map for policy...
An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the a...
HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more t...
HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more t...
Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtai...
By the end of 2018, an estimated 20% of beans produced in Rwanda were of iron varieties, with 15% of...
Since 2010, HarvestPlus, the Rwanda Agricultural Board (RAB), and CIAT have managed a successful iro...
This paper investigates the economic impact of the adoption of conventionally-bred improved iron bio...
Iron deficiency among children and women of child-bearing age is a public health problem in many dev...
An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron ...
Common bean (Phaseolus vulgaris L.) is a staple food of smallholder farmers and poor urban consumers...
This study evaluates the treatment effect of adoption of biofortified iron beans in Rwa...
CIAT- Outstanding Research Publication Award (ORPA) - 2016Background: Food-based strategies to reduc...
Biofortification is a process through which the nutritional value – vitamins or minerals of a food c...
Genebanks play an essential role in a world where agricultural biodiversity has been lost from farmi...
Published evidence on the nutritional impact of iron-biofortified crops offers a road map for policy...
An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the a...