Maize, a staple food in most African countries, is prone to contamination by aflatoxins, toxic secondary metabolites mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxins are known to cause liver cancer, and chronic exposure has been linked to other adverse health outcomes including growth faltering in children. To mitigate exposure in maize-dependent populations, there is need to identify the factors associated with aflatoxin contamination. This is difficult, however, because of high sampling cost and lack of affordable and accurate analytical methods. Publicly available, remotely-sensed data on vegetation, precipitation, and soil properties could be useful in predicting locations at risk for aflatoxin contamination in maize...
Aflatoxins are highly carcinogenic mycotoxins produced by two fungi, Aspergillus flavus and A. paras...
Objectives: Investigations were carried out to determine aflatoxin levels in household maize in Maku...
This research reports a mapping of aflatoxin risk in the milk value chain in Kenya using a geographi...
Maize, a staple food in most African countries, is prone to contamination by aflatoxins, toxic secon...
Mycotoxins are toxic fungal secondary metabolites that contaminate an estimated 25% of foods globall...
Journal Article: A study was conducted using maize samples collected from different agroecological z...
AbstractAflatoxin is a potent carcinogen produced by Aspergillus flavus, which frequently contaminat...
In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Asper...
Aflatoxin is a potent carcinogen produced by Aspergillus flavus, which frequently contaminates maize...
Aflatoxin-contaminated food is a public health concern. Contamination of staple foods in Kenya has i...
Using a unique dataset of maize samples and consumer interviews form Eastern Kenya, we find that the...
The aim of this study was to develop a prototype simple predictive system for aflatoxin B1 contamina...
Aflatoxin B1 is the most toxic natural compound known confirmed as carcinogenic for humans and anima...
Abstract Background Aflatoxin contamination of grain is a major constraint to sustained quality cere...
Aflatoxins affect the health of close to 70 percent of the population of the world through contamina...
Aflatoxins are highly carcinogenic mycotoxins produced by two fungi, Aspergillus flavus and A. paras...
Objectives: Investigations were carried out to determine aflatoxin levels in household maize in Maku...
This research reports a mapping of aflatoxin risk in the milk value chain in Kenya using a geographi...
Maize, a staple food in most African countries, is prone to contamination by aflatoxins, toxic secon...
Mycotoxins are toxic fungal secondary metabolites that contaminate an estimated 25% of foods globall...
Journal Article: A study was conducted using maize samples collected from different agroecological z...
AbstractAflatoxin is a potent carcinogen produced by Aspergillus flavus, which frequently contaminat...
In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Asper...
Aflatoxin is a potent carcinogen produced by Aspergillus flavus, which frequently contaminates maize...
Aflatoxin-contaminated food is a public health concern. Contamination of staple foods in Kenya has i...
Using a unique dataset of maize samples and consumer interviews form Eastern Kenya, we find that the...
The aim of this study was to develop a prototype simple predictive system for aflatoxin B1 contamina...
Aflatoxin B1 is the most toxic natural compound known confirmed as carcinogenic for humans and anima...
Abstract Background Aflatoxin contamination of grain is a major constraint to sustained quality cere...
Aflatoxins affect the health of close to 70 percent of the population of the world through contamina...
Aflatoxins are highly carcinogenic mycotoxins produced by two fungi, Aspergillus flavus and A. paras...
Objectives: Investigations were carried out to determine aflatoxin levels in household maize in Maku...
This research reports a mapping of aflatoxin risk in the milk value chain in Kenya using a geographi...