Variation in macro-elements and protein contents of roselle (Hibiscus sabdariffa L.) from Niger

Roselle is an important part of the human diet in many countries, particularly in the Sahel zone of West Africa. The leaves of Roselle are consumed as a green vegetable and in sauce. Nevertheless, little attention has been paid to their nutrient composition at different stages of plant growth. Therefore, the experiment was carried out under rainfall conditions from July to September 2006 at the experimental station of the Agrhymet Regional Centre in Niamey (Niger). The contents of Ca, K, Mg, P and protein in leaves of three ecotypes (A3, A7 and A9) were determined at stages I, II and III, corresponding, respectively to vegetative, flowering and mature stages. The experimental design was a randomized complete block with four replicates and one variable (ecotype). For ecotype A7, the protein content of the leaves decreased significantly (