An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry offal meal (POM) on the performance, histology and carcass evaluation of broiler chicks. The mixing ratios used in this study were (POM and SBM) 25:75, 50:50, 75:25, and 100:0. The experiment was conducted for 8 weeks. Feed intake significantly increased as the proportion of (POM) increased up to 25%. Beyond this level, additional POM did not result in corresponding feed intake for the bird. Body weight gain varied positively with increasing POM proportion in the mixture and followed similar trend recorded for feed intake. Birds fed with 25% (POM) recorded the highest values 79.20g/bird/day and 37.7g/bird/day, respectively for feed intake and...
his study examines the effects of the use of agro by-product soya bean pomace to substitute some pla...
Aims: There is need to supply birds with the nutrients required in order to maintain normal growth a...
Broilers are nearing their genetic potential and nutritional strategies are the primary means to imp...
An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry ...
An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry ...
An outstanding feature of poultry production that provides animal protein yield for human feeding is...
This study focused on the performance of broiler finisher birds fed varying levels of feather meal a...
Experimental diets were formulated using lima bean (Phaseolus lunatus Linn) groundnut (Arachis hypog...
An experiment was performed to show the Impact of replacing soybean meal with peanut meal on broiler...
A feeding trial was conducted to evaluate the effect of replacing different levels of solvent extrac...
This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets o...
Soybean protein is the major source of protein and amino acids in poultry diets, although soy contai...
A 28-day feeding trial was conducted to investigate the growth response, hematology and serum bioche...
This study investigated the growth performance characteristics of broiler finisher birds fed three d...
The experiment was conducted to determine the effect of cooked Mucuna sloanei meal (CMSM) on growth ...
his study examines the effects of the use of agro by-product soya bean pomace to substitute some pla...
Aims: There is need to supply birds with the nutrients required in order to maintain normal growth a...
Broilers are nearing their genetic potential and nutritional strategies are the primary means to imp...
An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry ...
An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry ...
An outstanding feature of poultry production that provides animal protein yield for human feeding is...
This study focused on the performance of broiler finisher birds fed varying levels of feather meal a...
Experimental diets were formulated using lima bean (Phaseolus lunatus Linn) groundnut (Arachis hypog...
An experiment was performed to show the Impact of replacing soybean meal with peanut meal on broiler...
A feeding trial was conducted to evaluate the effect of replacing different levels of solvent extrac...
This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets o...
Soybean protein is the major source of protein and amino acids in poultry diets, although soy contai...
A 28-day feeding trial was conducted to investigate the growth response, hematology and serum bioche...
This study investigated the growth performance characteristics of broiler finisher birds fed three d...
The experiment was conducted to determine the effect of cooked Mucuna sloanei meal (CMSM) on growth ...
his study examines the effects of the use of agro by-product soya bean pomace to substitute some pla...
Aims: There is need to supply birds with the nutrients required in order to maintain normal growth a...
Broilers are nearing their genetic potential and nutritional strategies are the primary means to imp...