The effects of two levels each of sodium metabisulfite and sodium benzoate on the shelf-life of canned lime juice stored at ambient temperature was based on ascorbic acid degradation as an index. Sodium metabisulfite increased the shelf-life significantly (
Ascorbic acid is an essential vitamin derived from fruits and vegetables for human growth. This stud...
The aim of this study is to evaluate the chemical, microbiological and sensory characteristics of ...
was carried out to investigate the effect of different sugar concentrations and chemical preservativ...
The effects of two levels each of sodium metabisulfite and sodium benzoate on the shelf-life of cann...
The effects of two levels each of sodium metabisulfite and sodium benzoate on the shelf-life of cann...
The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juic...
Global market is flooded with vitamin-enriched foods, mainly beverages. Major vita-mins for enrichin...
The physico-chemical character of lime and ginger RTS and blended RTS were evaluated after addition ...
Both Coorg and Sathgudi orange juice powders are good carriers for added ascorbic acid during prolon...
Global market is flooded with vitamin-enriched foods, mainly beverages. Major vitamins for enriching...
The effect of sodium benzoate and citric acid to the quality of jack fruit juice during storage has ...
The effect of sodium benzoate and citric acid to the quality of jack fruit juice during storage has ...
The objective of the study was to identify suitable additives stabilizing standard solutions of asco...
Mulberry (Morus alba L.) fruit is rich in sugar and has high nutritional value. Commercial mulberry ...
Preservation of sugarcane juice was examined to reduce the spoilage and to increase the shelf life o...
Ascorbic acid is an essential vitamin derived from fruits and vegetables for human growth. This stud...
The aim of this study is to evaluate the chemical, microbiological and sensory characteristics of ...
was carried out to investigate the effect of different sugar concentrations and chemical preservativ...
The effects of two levels each of sodium metabisulfite and sodium benzoate on the shelf-life of cann...
The effects of two levels each of sodium metabisulfite and sodium benzoate on the shelf-life of cann...
The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juic...
Global market is flooded with vitamin-enriched foods, mainly beverages. Major vita-mins for enrichin...
The physico-chemical character of lime and ginger RTS and blended RTS were evaluated after addition ...
Both Coorg and Sathgudi orange juice powders are good carriers for added ascorbic acid during prolon...
Global market is flooded with vitamin-enriched foods, mainly beverages. Major vitamins for enriching...
The effect of sodium benzoate and citric acid to the quality of jack fruit juice during storage has ...
The effect of sodium benzoate and citric acid to the quality of jack fruit juice during storage has ...
The objective of the study was to identify suitable additives stabilizing standard solutions of asco...
Mulberry (Morus alba L.) fruit is rich in sugar and has high nutritional value. Commercial mulberry ...
Preservation of sugarcane juice was examined to reduce the spoilage and to increase the shelf life o...
Ascorbic acid is an essential vitamin derived from fruits and vegetables for human growth. This stud...
The aim of this study is to evaluate the chemical, microbiological and sensory characteristics of ...
was carried out to investigate the effect of different sugar concentrations and chemical preservativ...
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