Studies were carried out at Tafo in researcher (CRIG)-managed farms and farmer-managed farms to assess the incidence of natural enemies in colonies of Planococcoides njalensis Laing and Planococcus citri Risso, the two most important vectors of the Cocoa Swollen Shoot Virus disease in Ghana. The CRIG farms were sprayed four times with either lindane or propoxur per mirid season, using motorised knapsack sprayers, and weeded at least twice annually, mostly by slashing with cutlass and occasionally by applying herbicides. Control of black pod disease caused by Phytophthora palmivora (Butl.) Butl. was by a combination of cultural practices and chemical control. The peasant farmers partially adopted the CRIG recommendations, spraying unspecifie...
Cocoa mirids are the main insect pests of the crop in Togo. In order to contribute to a sustainable ...
Several mealybug species reacted positively towards light and high humidity. Planococcoides njalensi...
Chemical control of insect pests of cocoa started in 1950, and insecticides from the various classes...
From August 1988 to January 1997, natural enemies were reared from 335 colonies of Planococcus citri...
Cocoa (Theobroma cacao L.) is an important foreign exchange earner for Ghana. However, production is...
Natural enemy is an important factor in management of cacao pests. One way to increase its diversity...
Management of insect pests of cocoa (Theobroma cacao L.) using insecticides began in 1950 and has si...
The government’s cocoa spraying gangs in Ghana treat about two million hectares of the crop against ...
Mirids, (Sachlbergella singularis Hagl, and Distantiella theobroma (Dist), are the most important in...
Cocoa farms that had been treated and replanted in Ghana during the most recent phase of the cocoa s...
A comparative study was carried out to determine the most suitable substrate for breeding of midges ...
Many pests, especially capsid bugs, infest cocoa and contribute to low yields in producing countries...
Mycoparasites collected from aerial parts of the cocoa plant (Theobroma cacao) have shown great prom...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
A study on the potential of Trichogrammatoidea bactrae fumata (Tbf) parasitization in the field wa...
Cocoa mirids are the main insect pests of the crop in Togo. In order to contribute to a sustainable ...
Several mealybug species reacted positively towards light and high humidity. Planococcoides njalensi...
Chemical control of insect pests of cocoa started in 1950, and insecticides from the various classes...
From August 1988 to January 1997, natural enemies were reared from 335 colonies of Planococcus citri...
Cocoa (Theobroma cacao L.) is an important foreign exchange earner for Ghana. However, production is...
Natural enemy is an important factor in management of cacao pests. One way to increase its diversity...
Management of insect pests of cocoa (Theobroma cacao L.) using insecticides began in 1950 and has si...
The government’s cocoa spraying gangs in Ghana treat about two million hectares of the crop against ...
Mirids, (Sachlbergella singularis Hagl, and Distantiella theobroma (Dist), are the most important in...
Cocoa farms that had been treated and replanted in Ghana during the most recent phase of the cocoa s...
A comparative study was carried out to determine the most suitable substrate for breeding of midges ...
Many pests, especially capsid bugs, infest cocoa and contribute to low yields in producing countries...
Mycoparasites collected from aerial parts of the cocoa plant (Theobroma cacao) have shown great prom...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
A study on the potential of Trichogrammatoidea bactrae fumata (Tbf) parasitization in the field wa...
Cocoa mirids are the main insect pests of the crop in Togo. In order to contribute to a sustainable ...
Several mealybug species reacted positively towards light and high humidity. Planococcoides njalensi...
Chemical control of insect pests of cocoa started in 1950, and insecticides from the various classes...