Traditional basmati rice varieties are very low yielding due to their tendency to lodging and increasing susceptibility to diseases. To improve the characters of basmati rice variety and study the inheritance of various physio-morphological and quality characters, F5 population comprising of 204 lines from the cross between NPT II (non-aromatic, japonica) and Taraori Basmati or HBC19 (aromatic, indica), were evaluated. Ample amount of genetic variability was observed for the characters plant height, tillers per plant, kernel length, kernel breath and L/B ratio. The grain yield/plant showed positive correlation with productive tiller/plant and test weight. Path coefficient analysis showed that the productive tiller/plant and test weight cont...
The present investigation entitled “Genetic analysis in relation to yield and quality characters in ...
Not AvailableEvaluation of genetic variability of recombinant inbred lines (RILs) was done at phenot...
One of the most valuable traits in high-quality rice is aroma or fragrance, which is important for c...
Rice fragrance is a complex trait and one of the aim of rice breeding programs is to improve this qu...
Not AvailableTraditional basmati rice varieties are very low yielding due to their poor harvest inde...
The microsatellite or simple sequence repeat (SSR) marker analysis was done to determine the allelic...
Rice has reached a yield plateau and is susceptible to a major disease outbreak, so genetic informat...
519-526Microsatellite marker (SSR) analysis was used to differentiate premium traditional Basmati ri...
To improve the yield potential of local aromatic variety Kalizira, a segregating population was deve...
The microsatellite or simple sequence repeat (SSR) marker analysis was done to determine the allelic...
The aroma or fragrance of Basmati rice is associated with the presence and content of the chemical c...
An important quality trait in rice breeding is the production of basmati- and jasmine-style fragranc...
An experiment was carried out to assess the genetic diversity of advanced rice (Oryza sativa L.) bre...
The study of genetic diversity among 50 aromatic rice accessions from Peninsular Malaysia, Sabah and...
Aroma in cultivated rice is more and more appreciated in Europe. Unfortunately, aromatic cultivars o...
The present investigation entitled “Genetic analysis in relation to yield and quality characters in ...
Not AvailableEvaluation of genetic variability of recombinant inbred lines (RILs) was done at phenot...
One of the most valuable traits in high-quality rice is aroma or fragrance, which is important for c...
Rice fragrance is a complex trait and one of the aim of rice breeding programs is to improve this qu...
Not AvailableTraditional basmati rice varieties are very low yielding due to their poor harvest inde...
The microsatellite or simple sequence repeat (SSR) marker analysis was done to determine the allelic...
Rice has reached a yield plateau and is susceptible to a major disease outbreak, so genetic informat...
519-526Microsatellite marker (SSR) analysis was used to differentiate premium traditional Basmati ri...
To improve the yield potential of local aromatic variety Kalizira, a segregating population was deve...
The microsatellite or simple sequence repeat (SSR) marker analysis was done to determine the allelic...
The aroma or fragrance of Basmati rice is associated with the presence and content of the chemical c...
An important quality trait in rice breeding is the production of basmati- and jasmine-style fragranc...
An experiment was carried out to assess the genetic diversity of advanced rice (Oryza sativa L.) bre...
The study of genetic diversity among 50 aromatic rice accessions from Peninsular Malaysia, Sabah and...
Aroma in cultivated rice is more and more appreciated in Europe. Unfortunately, aromatic cultivars o...
The present investigation entitled “Genetic analysis in relation to yield and quality characters in ...
Not AvailableEvaluation of genetic variability of recombinant inbred lines (RILs) was done at phenot...
One of the most valuable traits in high-quality rice is aroma or fragrance, which is important for c...