Grain proteins from 20 Indian wheat genotypes were evaluated for diversity assessment based seed storage protein profiling on sodium dodecylsulphate polyacrylamide gel electrophoresis (SDS-PAGE). Genetic diversity was evaluated using Nei’s index, Shannon index and Unweighted pair group method with arithmetic mean (UPGMA) cluster analysis by constructing dendrogram of fractions of proteins, which were used for the calculation of similarity coefficients between these varieties. Diversity analysis attributes exhibited the importance of seed storage as a marker system. The similarity ranged from 32.14% to as high as 100% between genotypes. Adoption of this technology would be useful to plant protection regulatory systems, especially for plant v...
Common wheat ( Triticum aestivum L.) is a grass species, cultivated world wide. Globally, it is the ...
Plant genetic diversity is a key element in any agriculture.Wheat is an annual plant that belongs to...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Grain proteins from 10 Pakistani registered wheat genotypes were evaluated for diversity assessment ...
17-27Genetic diversity analysis of eighty six Indian wheat genotypes was performed using sodium dode...
ABSTRACT The present study was undertaken to evaluate the genetic diversity in gluten subunits and p...
Wheat grains of thirteen varieties were collected from different ecological regions of Pakistan. The...
Important methods applied for the breeding of bread-quality wheat (Triticum durum L.) consist of sma...
In this study 15 wheat varieties namely Nacozari-76, Ouqab, Tatar-96, Bakhtawar-92, Yecura-70, Raj, ...
Genetic diversity was assessed among 32 advanced wheat breeding lines included in the National Unifo...
Genetic variations of cultivars are very interesting in reducing genetic vulnerability and lead to s...
Total seed storage protein profiles of 20 urdbean genotypes including the popular variety T9 were an...
Genetic diversity was studied in 234 accessions of locally collected Brassica species for total seed...
190-194Wheat seed storage proteins play important role in determining its quality. At the same time,...
The Ethiopian garden cress (Lepidium sativum L.) is an important crop extensively used as food and m...
Common wheat ( Triticum aestivum L.) is a grass species, cultivated world wide. Globally, it is the ...
Plant genetic diversity is a key element in any agriculture.Wheat is an annual plant that belongs to...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Grain proteins from 10 Pakistani registered wheat genotypes were evaluated for diversity assessment ...
17-27Genetic diversity analysis of eighty six Indian wheat genotypes was performed using sodium dode...
ABSTRACT The present study was undertaken to evaluate the genetic diversity in gluten subunits and p...
Wheat grains of thirteen varieties were collected from different ecological regions of Pakistan. The...
Important methods applied for the breeding of bread-quality wheat (Triticum durum L.) consist of sma...
In this study 15 wheat varieties namely Nacozari-76, Ouqab, Tatar-96, Bakhtawar-92, Yecura-70, Raj, ...
Genetic diversity was assessed among 32 advanced wheat breeding lines included in the National Unifo...
Genetic variations of cultivars are very interesting in reducing genetic vulnerability and lead to s...
Total seed storage protein profiles of 20 urdbean genotypes including the popular variety T9 were an...
Genetic diversity was studied in 234 accessions of locally collected Brassica species for total seed...
190-194Wheat seed storage proteins play important role in determining its quality. At the same time,...
The Ethiopian garden cress (Lepidium sativum L.) is an important crop extensively used as food and m...
Common wheat ( Triticum aestivum L.) is a grass species, cultivated world wide. Globally, it is the ...
Plant genetic diversity is a key element in any agriculture.Wheat is an annual plant that belongs to...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...