Vitamin C is an important micronutrient because of its antioxidant and health promoting properties. With the introduction and commercialization of improved African indigenous plants, few studies have examined the impact of leaf age or the nutrient status of the plants by fertilizer. This study sought to determine amounts of vitamin C using redox titration in mature and immature leaves of spider plant (Cleome gynandra) and black nightshade (Solanum ssp) grown in fields and subjected to various sources of fertilizers which were chicken manure to provide an organic source, Mavuno fertilizer to provide a conventional synthetic source and no fertilizer to serve as a control. Chicken manure led to the highest (167 mg/100 g) vitamin C content whic...
Ascorbic acid (Vitamin C) was determined in four different tropical vegetables (Cucumber, Cabbage, S...
Ascorbate (or vitamin C) is an essential human micronutrient predominantly obtained from plants. In ...
Vitamin C, including ascorbic acid and dehydroascorbic acid, is one of the most important nutritiona...
A study was conducted to determine the effect of maturity stage on selected nutrients and anti-nutr...
A study was conducted to determine the effect of maturity stage on selected nutrients and anti-nutr...
Salad rocket largely differs in composition and content for antioxidants such as Vitamin C together ...
International audienceUnderutilized or traditional leafy vegetables are grown in the wild and cultiv...
Five tropical leafy vegetables, Pterocarpus soyauxii (“oha”), Pterocarpus santalinodes (“nturukpa”),...
The essential micronutrients in indigenous leafy vegetables (ILVs) could substantially contribute to...
Foods 2019, 8, 35; doi:10.3390/foods8010035The essential micronutrients in indigenous leafy vegetabl...
ABSTRACTFive tropical leafy vegetables, Pterocarpus soyauxii (“oha”), Pterocarpus santalinodes (“ntu...
Main conclusion: The variability in nutrient content and morphology in Gynandropsis gynandra is asso...
Main conclusion: The variability in nutrient content and morphology in Gynandropsis gynandra is asso...
Ascorbate (or vitamin C) is an essential human micronutrient predominantly obtained from plants. In ...
This research aims at analyzing the response of Aloe vera L. plant on cow manure and urea fertilizer...
Ascorbic acid (Vitamin C) was determined in four different tropical vegetables (Cucumber, Cabbage, S...
Ascorbate (or vitamin C) is an essential human micronutrient predominantly obtained from plants. In ...
Vitamin C, including ascorbic acid and dehydroascorbic acid, is one of the most important nutritiona...
A study was conducted to determine the effect of maturity stage on selected nutrients and anti-nutr...
A study was conducted to determine the effect of maturity stage on selected nutrients and anti-nutr...
Salad rocket largely differs in composition and content for antioxidants such as Vitamin C together ...
International audienceUnderutilized or traditional leafy vegetables are grown in the wild and cultiv...
Five tropical leafy vegetables, Pterocarpus soyauxii (“oha”), Pterocarpus santalinodes (“nturukpa”),...
The essential micronutrients in indigenous leafy vegetables (ILVs) could substantially contribute to...
Foods 2019, 8, 35; doi:10.3390/foods8010035The essential micronutrients in indigenous leafy vegetabl...
ABSTRACTFive tropical leafy vegetables, Pterocarpus soyauxii (“oha”), Pterocarpus santalinodes (“ntu...
Main conclusion: The variability in nutrient content and morphology in Gynandropsis gynandra is asso...
Main conclusion: The variability in nutrient content and morphology in Gynandropsis gynandra is asso...
Ascorbate (or vitamin C) is an essential human micronutrient predominantly obtained from plants. In ...
This research aims at analyzing the response of Aloe vera L. plant on cow manure and urea fertilizer...
Ascorbic acid (Vitamin C) was determined in four different tropical vegetables (Cucumber, Cabbage, S...
Ascorbate (or vitamin C) is an essential human micronutrient predominantly obtained from plants. In ...
Vitamin C, including ascorbic acid and dehydroascorbic acid, is one of the most important nutritiona...