To evaluate the genetic diversity in bread wheat landraces along with six controls (Azar2, Fankang, Trakia, Siosson, Gaspard and Gascogne), an experiment based on randomized complete block design with three replications was carried out under drought stress condition in the Agricultural Research Station of Islamic Azad University, Ardabil, Iran. Analysis of variance indicated that there were highly significant differences among the genotypes in all of the traits. There were significant correlations between yield and all of the studied traits. Principal components (PC) analysis showed that five components explained 69.3% of the total variation among traits. The first PC assigned 29% and the second PC assigned 15% and of total variation betwee...
The knowledge about the extent of variability among bread wheat (Triticum aestivum L.) genotypes i...
In order to study of diversity and classify agro-morphological characters under normal irrigation an...
Water scarcity is a major environmental stress that adversatively impacts wheat growth, production, ...
Although, drought stress has been well documented as an effective parameter in decreasing crop produ...
In current study, 14 genotypes of bread wheat chosen by breeding tests in Zanjan Agricultural Res...
Background: Drought stress is one of the most important factors limiting the yield of crops, especia...
Introduction Wheat is the oldest and most important cultivated crop in the world and has fundamental...
The magnitude of genetic inheritance and expected genetic advance are important for the prediction o...
Doctor of Philosophy in Plant Breeding. University of KwaZulu-Natal, Pietermaritzburg 2016.Abstract ...
Bread wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD) is one of the most important crops, making ...
A comparative study was conducted in drought and normally irrigated conditions, in which 25 genotype...
The present study was undertaken to estimate the GCV, PCV, heritability, genetic advance, and correl...
Wheat is one of the important cereal crops in the world and is the main staple food for many. Among ...
Physiological traits of wheat genotypes and their trait relation to drought conditions are important...
A comparative study was conducted in drought and normally irrigated conditions, in which 25 genotype...
The knowledge about the extent of variability among bread wheat (Triticum aestivum L.) genotypes i...
In order to study of diversity and classify agro-morphological characters under normal irrigation an...
Water scarcity is a major environmental stress that adversatively impacts wheat growth, production, ...
Although, drought stress has been well documented as an effective parameter in decreasing crop produ...
In current study, 14 genotypes of bread wheat chosen by breeding tests in Zanjan Agricultural Res...
Background: Drought stress is one of the most important factors limiting the yield of crops, especia...
Introduction Wheat is the oldest and most important cultivated crop in the world and has fundamental...
The magnitude of genetic inheritance and expected genetic advance are important for the prediction o...
Doctor of Philosophy in Plant Breeding. University of KwaZulu-Natal, Pietermaritzburg 2016.Abstract ...
Bread wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD) is one of the most important crops, making ...
A comparative study was conducted in drought and normally irrigated conditions, in which 25 genotype...
The present study was undertaken to estimate the GCV, PCV, heritability, genetic advance, and correl...
Wheat is one of the important cereal crops in the world and is the main staple food for many. Among ...
Physiological traits of wheat genotypes and their trait relation to drought conditions are important...
A comparative study was conducted in drought and normally irrigated conditions, in which 25 genotype...
The knowledge about the extent of variability among bread wheat (Triticum aestivum L.) genotypes i...
In order to study of diversity and classify agro-morphological characters under normal irrigation an...
Water scarcity is a major environmental stress that adversatively impacts wheat growth, production, ...