Cassava genotypes were assessed at genomic DNA level to estimate the genetic diversity within and between them using 36 simple sequence repeat markers (SSR). One hundred and forty-seven (147) F1 progenies derived from crosses amongst the parental genotypes were used to determine the association between three SSR markers and beta-carotene content in cassava. For the diversity study, a total of 131 alleles with an average of 3.7 alleles per locus were found. One yellow fleshed root genotype clustered with a white fleshed root genotype indicating similarity in their genetic background. Three SSR markers were used to screen the parental genotypes and their 147 progenies for a beta-carotene gene. The yellow fleshed root parents and 141 of the F1...
Cassava is produced globally and consumed as an important staple in Africa for its calories, but the...
This study was conducted to: (1) determine the amount and structure of the genetic diversity of cass...
Global efforts are being made towards developing provitamin A cassava (Manihot esculenta Cranz) vari...
Cassava is a widely grown staple in Sub-Saharan Africa and consumed as a cheap source of calories, b...
Cassava is currently the third most important source of calories in the tropics and consumed as a st...
People in vast areas of the tropics suffer from vitamin A deficiency, resulting in progressive eye d...
Vitamin A deficiency (VA/) is a major problem with huge public health implications. One strategy to ...
Vitamin A deficiency (VAD) contributes to significant levels of mortality and morbidity, particularl...
Cassava is the most widely cultivated and consumed crop in Ghana. Malnutrition is endemic in cassava...
Cassava is a starchy root crop cultivated in the tropics for fresh consumption and commercial proces...
Cassava (Manihot esculenta) is an allogamous, vegetatively propagated, Neotropical crop that is also...
Cassava (Manihot esculenta) is an allogamous, vegetatively propagated, Neotropical crop that is also...
For the maping of Cassava mosaic disease (CMD) resistance gene, CO2 and MNga-1 parents were used for...
Cross contamination arising from random natural processes and breeding errors is one of the prominen...
Open Access Journal; Published online: 08 May 2021Global efforts are underway to develop cassava wit...
Cassava is produced globally and consumed as an important staple in Africa for its calories, but the...
This study was conducted to: (1) determine the amount and structure of the genetic diversity of cass...
Global efforts are being made towards developing provitamin A cassava (Manihot esculenta Cranz) vari...
Cassava is a widely grown staple in Sub-Saharan Africa and consumed as a cheap source of calories, b...
Cassava is currently the third most important source of calories in the tropics and consumed as a st...
People in vast areas of the tropics suffer from vitamin A deficiency, resulting in progressive eye d...
Vitamin A deficiency (VA/) is a major problem with huge public health implications. One strategy to ...
Vitamin A deficiency (VAD) contributes to significant levels of mortality and morbidity, particularl...
Cassava is the most widely cultivated and consumed crop in Ghana. Malnutrition is endemic in cassava...
Cassava is a starchy root crop cultivated in the tropics for fresh consumption and commercial proces...
Cassava (Manihot esculenta) is an allogamous, vegetatively propagated, Neotropical crop that is also...
Cassava (Manihot esculenta) is an allogamous, vegetatively propagated, Neotropical crop that is also...
For the maping of Cassava mosaic disease (CMD) resistance gene, CO2 and MNga-1 parents were used for...
Cross contamination arising from random natural processes and breeding errors is one of the prominen...
Open Access Journal; Published online: 08 May 2021Global efforts are underway to develop cassava wit...
Cassava is produced globally and consumed as an important staple in Africa for its calories, but the...
This study was conducted to: (1) determine the amount and structure of the genetic diversity of cass...
Global efforts are being made towards developing provitamin A cassava (Manihot esculenta Cranz) vari...