Groundnut (Arachis hypogaea L.) is the most important grain legume in Ghana. However, its production is constrained by a myriad of biotic and abiotic stresses which necessitate the development and use of superior varieties for increased yield. Germplasm characterisation both at the phenotypic and molecular level is important in all plant breeding programs. The aim of this study was to characterise selected advanced breeding groundnut lines with different phenotypic attributes at the molecular level using simple sequence repeats (SSR) markers in Ghana. A total of 53 SSR markers were screened and 25 were found to be polymorphic with an average polymorphic information content (PIC) value of 0.57. Of the 48 groundnut genotypes studied, 67% show...
Assessment of genetic diversity in a crop species is prerequisite to its improvement. The use of ger...
AbstractBackgroundThis study aimed to identify and select informative Simple Sequence Repeat (SSR) m...
Bambara groundnut is an indigenous African legume grown mainly in sub-Saharan Africa; it is an impor...
Groundnut (Arachis hypogaea L.) is the most important grain legume in Ghana. However, its production...
Background: Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most important oilsee...
Background: Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most important oilsee...
Background Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most important oils...
Background: Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most important oilsee...
The ability to identify genetic variation is indispensable for effective management and use of genet...
Groundnut (Arachis hypogaea L.) is a multi-purpose legume serving millions of farmers and their va...
Background: Groundnut (Arachis hypogaea L.) is the world’s most important source of edible oil and v...
Abstract Background Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most importan...
The ability to identify genetic variation is indispensable for effective management and use of gene...
With an objective of identification of highly informative set of SSR markers in cultivated groundnut...
Cultivated groundnut (Arachis hypogaea L.) is an agronomically and economically important oilseed cr...
Assessment of genetic diversity in a crop species is prerequisite to its improvement. The use of ger...
AbstractBackgroundThis study aimed to identify and select informative Simple Sequence Repeat (SSR) m...
Bambara groundnut is an indigenous African legume grown mainly in sub-Saharan Africa; it is an impor...
Groundnut (Arachis hypogaea L.) is the most important grain legume in Ghana. However, its production...
Background: Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most important oilsee...
Background: Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most important oilsee...
Background Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most important oils...
Background: Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most important oilsee...
The ability to identify genetic variation is indispensable for effective management and use of genet...
Groundnut (Arachis hypogaea L.) is a multi-purpose legume serving millions of farmers and their va...
Background: Groundnut (Arachis hypogaea L.) is the world’s most important source of edible oil and v...
Abstract Background Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most importan...
The ability to identify genetic variation is indispensable for effective management and use of gene...
With an objective of identification of highly informative set of SSR markers in cultivated groundnut...
Cultivated groundnut (Arachis hypogaea L.) is an agronomically and economically important oilseed cr...
Assessment of genetic diversity in a crop species is prerequisite to its improvement. The use of ger...
AbstractBackgroundThis study aimed to identify and select informative Simple Sequence Repeat (SSR) m...
Bambara groundnut is an indigenous African legume grown mainly in sub-Saharan Africa; it is an impor...