Summary of the previous works on the in vitro culture of cashew is highlighted with emphasis on the critical factors that influence the explants response and plantlet regeneration. The recalcitrant nature of cashew has been attributed to the limited success recorded so far in the in vitro culture of the crop and abnormal development has been reported in the calli derived from its explants.Browning of explants in cashew was found to be due to the presence of high secondary metabolites and it has been reduced through frequent transfer of explants, addition of activated charcoal and dark treatment. Explants necrosis has also been traced to the effect of strong sterilization. Meanwhile, the use of explants from in vitro germinated seedlings or ...
Cashew, after its introduction from Brazil during the 16th Century, has established very well in Ind...
Due to the slow growth of cashew seedlings, nurserymen and growers have to wait for more time for ta...
The effects of antioxidant treatments, 2,4-D concentrations and sucrose level were examined in order...
Embryos from immature nuts of cashew (Anacardium occidentale L.) were cultured in vitro to regenerat...
The increasing of the callus formation of cashew (Anacardium occidentale L.) from leaf explants and ...
The study was conducted to evaluate the effect of different combinations of growing media on the dif...
The yield of raw cashew nuts in Benin remains relatively low, mainly because of the planting materia...
In the world scenario, India occupies a premier position contributing to about 43 per cent productio...
Introduction. Cashew production has been on a decline due to poor yield resulting from poo...
In Cameroon, despite the increased growing of cashew in recent years, orchard yields remain low due ...
Vegetativepropagation through in vitro culture has been carried out asa technology that has the pote...
The history of cashew in Nigeria dates back to 15th century. Then, it was mainly used in afforestati...
Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi wit...
This research article published by Research in Plant Disease, 2018Cashew (Anacardium occidentale L.)...
The paper reviewed researches conducted in soil fertility management and plant nutrition of cashew i...
Cashew, after its introduction from Brazil during the 16th Century, has established very well in Ind...
Due to the slow growth of cashew seedlings, nurserymen and growers have to wait for more time for ta...
The effects of antioxidant treatments, 2,4-D concentrations and sucrose level were examined in order...
Embryos from immature nuts of cashew (Anacardium occidentale L.) were cultured in vitro to regenerat...
The increasing of the callus formation of cashew (Anacardium occidentale L.) from leaf explants and ...
The study was conducted to evaluate the effect of different combinations of growing media on the dif...
The yield of raw cashew nuts in Benin remains relatively low, mainly because of the planting materia...
In the world scenario, India occupies a premier position contributing to about 43 per cent productio...
Introduction. Cashew production has been on a decline due to poor yield resulting from poo...
In Cameroon, despite the increased growing of cashew in recent years, orchard yields remain low due ...
Vegetativepropagation through in vitro culture has been carried out asa technology that has the pote...
The history of cashew in Nigeria dates back to 15th century. Then, it was mainly used in afforestati...
Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi wit...
This research article published by Research in Plant Disease, 2018Cashew (Anacardium occidentale L.)...
The paper reviewed researches conducted in soil fertility management and plant nutrition of cashew i...
Cashew, after its introduction from Brazil during the 16th Century, has established very well in Ind...
Due to the slow growth of cashew seedlings, nurserymen and growers have to wait for more time for ta...
The effects of antioxidant treatments, 2,4-D concentrations and sucrose level were examined in order...