The aim of this study was to investigate the biosorption of heavy metals, chrome (Cr) and tin (Sn) from metal-containing effluent by waste brewer’s yeast. Biosorption of Cr and Sn was studied under batch conditions at a pH value of 6.5. The biomass, non-viable cells of the yeast Saccharomyces cerevisiae, is able to adsorb tin from a tin effluent, containing trace amounts of other metals. The uptake proceeded quickly over the first 30 min and slowed down over the following 30 min. Research studies have described this phenomenon of fast initial sorption with a second slower phase. Also, a study has been conducted in this regard and states that initial removal is almost entirely dependent on biosorption of metal cations to the cell wall. The y...
ABSTRACT Objective. In this study the biomass of the yeast Saccharomyces cerevisiae was used to rem...
Three strains ofSaccharomyces cerevisiae and one strain of aCandida sp. obtained from different indu...
In this work, the suitability of live and inactivated cells of a brewing yeast strain of Saccharomyc...
Background: The release of heavy metals in aquatic systems due to the discharge of industrial waste...
The objective of this work was to study the resistance and removal capacity of heavy metals by the y...
The knowledge and understanding of metal-biomass interactions is crucial to develop and maximize bio...
Heavy metal pollution is one the most serious environmental problems. Mining and industrial activity...
Fundação para a Ciência e a Tecnologia (FCT) - POCTI/CTA/47875/2002, (SFRH/BD/31755/2006)Fundo Europ...
Heavy metal pollution is a matter of concern in industrialised countries. Contrary to organic pollu...
Water is an essential element in all aspects of life and is vital for both domestic and industrial p...
The aim of the project was to determine whether a by-product of industrial fermentations, Saccharomy...
A waste fungal biomass containing killed cells of Aspergillus niger was efficiently used in the remo...
Heavy metal recovery from biosorbents is of major importance in the assessment of competitiveness of...
The release of heavy metals into the environment, mainly as a consequence of anthropogenic activiti...
The release of heavy metals into the environment, mainly as a consequence of anthropogenic activitie...
ABSTRACT Objective. In this study the biomass of the yeast Saccharomyces cerevisiae was used to rem...
Three strains ofSaccharomyces cerevisiae and one strain of aCandida sp. obtained from different indu...
In this work, the suitability of live and inactivated cells of a brewing yeast strain of Saccharomyc...
Background: The release of heavy metals in aquatic systems due to the discharge of industrial waste...
The objective of this work was to study the resistance and removal capacity of heavy metals by the y...
The knowledge and understanding of metal-biomass interactions is crucial to develop and maximize bio...
Heavy metal pollution is one the most serious environmental problems. Mining and industrial activity...
Fundação para a Ciência e a Tecnologia (FCT) - POCTI/CTA/47875/2002, (SFRH/BD/31755/2006)Fundo Europ...
Heavy metal pollution is a matter of concern in industrialised countries. Contrary to organic pollu...
Water is an essential element in all aspects of life and is vital for both domestic and industrial p...
The aim of the project was to determine whether a by-product of industrial fermentations, Saccharomy...
A waste fungal biomass containing killed cells of Aspergillus niger was efficiently used in the remo...
Heavy metal recovery from biosorbents is of major importance in the assessment of competitiveness of...
The release of heavy metals into the environment, mainly as a consequence of anthropogenic activiti...
The release of heavy metals into the environment, mainly as a consequence of anthropogenic activitie...
ABSTRACT Objective. In this study the biomass of the yeast Saccharomyces cerevisiae was used to rem...
Three strains ofSaccharomyces cerevisiae and one strain of aCandida sp. obtained from different indu...
In this work, the suitability of live and inactivated cells of a brewing yeast strain of Saccharomyc...