In order to study the effects of different irrigation regimes and nitrogen (N) levels on yield and some yield components of melon, a research was conducted at the Agricultural Experimental Field of the Harran University (Sanliurfa, Turkey) during the growth periods of 2007 and 2008. The growing season of melon was divided into four phenological stages: (i) Stage I, from seed germination to beginning of flowering; (ii) stage II; from beginning of flowering to small fruit, (iii) stage III; from small fruit to fullexpanded fruit and (iv) stage IV; from full-expanded fruit to harvesting. Regulated deficit irrigation (RDI), deficit irrigation (DI), full (I-full) and excessive irrigation (I-excessive) strategies were examined. The irrigation trea...
Rising water costs and concern for groundwater contamination are encouraging growers to improve irri...
The paper is based on the chosen results of two one-year field experiments which were conducted in t...
Melon is traditionally cultivated in fertigated farmlands in the center of Spain with high inputs of...
This research was carried out under field conditions to determine the best proper irrigation interv...
To evaluate the effect of water deficit stress on growth, yield, fruit quality and physiological tra...
Muskmelon (Citcumis melo L. cv. 'Polidor') were grown under field conditions to investigate the effe...
Water and nitrogen availability are fundamental for obtaining a high yield of the watermelon plant. ...
WOS: 000215237700023The research was carried out at Research and Production Farm of Agricultural Fac...
This study was conducted for determining drought tolerance in melon genotypes. In order to reduce th...
The aim of this study is to determine the effects of deficit irrigation on nitrogen consumption, yie...
Agronomic management in Ciudad Real, a province in central Spain, is characteristic of semi-arid cro...
The research was carried out at Research and Production Farm of Agricultural Faculty, Cukurova Unive...
The shortage of good quantity and quality of water for irrigated agriculture is a major problem in a...
The netted melon requires special growing conditions, including a protected environment, an adequate...
Rising water costs and concern for groundwater contamination are forcing melon growers to improve ir...
Rising water costs and concern for groundwater contamination are encouraging growers to improve irri...
The paper is based on the chosen results of two one-year field experiments which were conducted in t...
Melon is traditionally cultivated in fertigated farmlands in the center of Spain with high inputs of...
This research was carried out under field conditions to determine the best proper irrigation interv...
To evaluate the effect of water deficit stress on growth, yield, fruit quality and physiological tra...
Muskmelon (Citcumis melo L. cv. 'Polidor') were grown under field conditions to investigate the effe...
Water and nitrogen availability are fundamental for obtaining a high yield of the watermelon plant. ...
WOS: 000215237700023The research was carried out at Research and Production Farm of Agricultural Fac...
This study was conducted for determining drought tolerance in melon genotypes. In order to reduce th...
The aim of this study is to determine the effects of deficit irrigation on nitrogen consumption, yie...
Agronomic management in Ciudad Real, a province in central Spain, is characteristic of semi-arid cro...
The research was carried out at Research and Production Farm of Agricultural Faculty, Cukurova Unive...
The shortage of good quantity and quality of water for irrigated agriculture is a major problem in a...
The netted melon requires special growing conditions, including a protected environment, an adequate...
Rising water costs and concern for groundwater contamination are forcing melon growers to improve ir...
Rising water costs and concern for groundwater contamination are encouraging growers to improve irri...
The paper is based on the chosen results of two one-year field experiments which were conducted in t...
Melon is traditionally cultivated in fertigated farmlands in the center of Spain with high inputs of...