A total of six lactic acid bacteria (LAB) isolates were selected from five indigenously fermented cereal gruels and identified as Lactobacillus fermentum OYB, Lb. fermentum RS2, Lb. plantarum MW, Lb. plantarum YO, Lb. brevis WS3, and Lactococcus spp. RS3. Six aflatoxin-producing aspergilli were alsoselected from the various food sources. Two of the isolates, identified as Aspergillus parasiticus C2 and A. parasiticus AF7, produced both aflatoxin B1 and G while the other four identified as A. flavus M1, A. flavus B4, A flavus B5 and A. flavus C6, produced only aflatoxin B1. Each of the LAB isolatesinhibited the growth of at least a toxin-producing Aspergillus. The maximum inhibitions were shown by Lb. plantarum YO, which was able to inhibit ...
Molds play an important role in spoilage of food products. It is estimated that 5 to 10% of the worl...
Summary: The aim of this present research was to study the antifungal properties of lactic acid bact...
The objective of this study was to find an alternative to chemical control of pathogenic fungi in wh...
Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe healt...
Aflatoxins are toxic by-products of fungi, with harmful effects on human and animal health. Although...
Aflatoxins are toxic by-products of fungi, with harmful effects on human and animal health. Although...
Certain strains of lactic acid bacteria have been reported to inhibit fungal growth and may so be po...
Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe hea...
Several bacteria species secrete bioactive compounds that are antagonistic to mold and their associa...
A commercial silage inoculant mixture of Lactobacillus species inhibited aflatoxin production by Asp...
A commercial silage inoculant mixture of Lactobacillus species inhibited aflatoxin production by Asp...
A commercial silage inoculant mixture of Lactobacillus species inhibited aflatoxin production by Asp...
The aim of the present study was to investigate the inhibitory activity of lactic acid bacteria (LAB...
The antifungal activity of lactic acid bacteria (LAB) isolates from Ricinus communis (Ogiri), Pentac...
Fungal deterioration is a barrier to the wide acceptance of fermented cereal foods from Africa. The ...
Molds play an important role in spoilage of food products. It is estimated that 5 to 10% of the worl...
Summary: The aim of this present research was to study the antifungal properties of lactic acid bact...
The objective of this study was to find an alternative to chemical control of pathogenic fungi in wh...
Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe healt...
Aflatoxins are toxic by-products of fungi, with harmful effects on human and animal health. Although...
Aflatoxins are toxic by-products of fungi, with harmful effects on human and animal health. Although...
Certain strains of lactic acid bacteria have been reported to inhibit fungal growth and may so be po...
Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe hea...
Several bacteria species secrete bioactive compounds that are antagonistic to mold and their associa...
A commercial silage inoculant mixture of Lactobacillus species inhibited aflatoxin production by Asp...
A commercial silage inoculant mixture of Lactobacillus species inhibited aflatoxin production by Asp...
A commercial silage inoculant mixture of Lactobacillus species inhibited aflatoxin production by Asp...
The aim of the present study was to investigate the inhibitory activity of lactic acid bacteria (LAB...
The antifungal activity of lactic acid bacteria (LAB) isolates from Ricinus communis (Ogiri), Pentac...
Fungal deterioration is a barrier to the wide acceptance of fermented cereal foods from Africa. The ...
Molds play an important role in spoilage of food products. It is estimated that 5 to 10% of the worl...
Summary: The aim of this present research was to study the antifungal properties of lactic acid bact...
The objective of this study was to find an alternative to chemical control of pathogenic fungi in wh...