The study was conducted to evaluate the food safety knowledge and practices of street food vendors in Atbara city between March and April, 2008. The questionnaires respondents were 28% male and 72% were female, 48% of them had primary school education while 42% were illiterates. The most prevalent isolated bacteria from cooked meals, bottled drink and fresh juice were; Escherichia coli, Staphylococcus auerus and Bacillus sp. The viable bacterial counts were 4.6 CFU/ml, 3.7 CFU/ml and 4.1 CFU/ml for cooked meals, bottled drink and juice, respectively
Street-vended foods are convenient and cheap meals, but their contamination can lead to foodborne i...
Street foods have become a major source of cooked food for most households and individuals in many d...
Street food carts serve different types of popular and traditional foods; it is a common economic se...
Street food has been implicated in adverse health outcomes among consumers. The safety of food and h...
The study has pointed out that most of the street vended foods in Anyigba town are unsafe for human ...
Safety of food is a basic requirement of food quality. A total of 106 street food samples (fried mea...
Street vending foods are readily available sources of meals for many people, but the microbiological...
Background: Food safety problems are particularly becoming an increasingly serious threat to public ...
The paper examines the food safety and hygienic practices of street food vendors in Owerri, Nigeria....
Abstract: Food contamination is one of the most important health problems affecting children in the ...
Street food vending is one of means of income generation in most of developing countries. A total of...
The aim of the study is to analyse food safety and hygiene practices among food vendors in Egbeda lo...
The street food industry has an important role in the cities and towns of many developing countries ...
The purpose of the study was to investigate the street food vendors’ perspective of food hygiene, as...
In many countries, the authorities face extreme difficulties in monitoring and ensuring that food so...
Street-vended foods are convenient and cheap meals, but their contamination can lead to foodborne i...
Street foods have become a major source of cooked food for most households and individuals in many d...
Street food carts serve different types of popular and traditional foods; it is a common economic se...
Street food has been implicated in adverse health outcomes among consumers. The safety of food and h...
The study has pointed out that most of the street vended foods in Anyigba town are unsafe for human ...
Safety of food is a basic requirement of food quality. A total of 106 street food samples (fried mea...
Street vending foods are readily available sources of meals for many people, but the microbiological...
Background: Food safety problems are particularly becoming an increasingly serious threat to public ...
The paper examines the food safety and hygienic practices of street food vendors in Owerri, Nigeria....
Abstract: Food contamination is one of the most important health problems affecting children in the ...
Street food vending is one of means of income generation in most of developing countries. A total of...
The aim of the study is to analyse food safety and hygiene practices among food vendors in Egbeda lo...
The street food industry has an important role in the cities and towns of many developing countries ...
The purpose of the study was to investigate the street food vendors’ perspective of food hygiene, as...
In many countries, the authorities face extreme difficulties in monitoring and ensuring that food so...
Street-vended foods are convenient and cheap meals, but their contamination can lead to foodborne i...
Street foods have become a major source of cooked food for most households and individuals in many d...
Street food carts serve different types of popular and traditional foods; it is a common economic se...