An experiment was carried out to assess the growth performance of African Giant Land Snail Achatina achatina Linnie fed with three natural feedstuff; pawpaw fruit, pawpaw leaves and cabbage leaves. A total of 24 growing snails of approximately one year old were used for the study. These were randomly divided into six groups and then allotted into the three experimental diets, arranged in a completely randomised design (CRD) order. Dry matter intakes of feed being served every other days, weight gain and size increase of snails were assessed fortnightly. The results showed that pawpaw leaf is higher in protein than cabbage leaf and pawpaw fruit. However, cabbage leaf contains some essential mineralelements, which are useful in body building ...
The study was conducted to determine the productive potentials of Archachatina marginata (Swaison) f...
This experiment was set up to assess the sensory evaluation of African giant land snails (Archachati...
ABSTRACTThe proximate and physicochemical properties of cassava leaf and peel meals were evaluated w...
Potential of replacing pawpaw fruit and leaves with cabbage peels as a natural feedstuff in the diet...
Nutritional and organoleptic properties of the African giant land snails ( Archachatina marginata )...
Nutritional and organoleptic properties of the African giant land snails (Archachatina marginata) we...
This present research was performed to evaluate the effects of three leafy vegetable diets [bitter l...
Two hundred and twenty five (225) growing snails of an average weight of 70g were used for the feedi...
The cost of procuring meat as an animal protein source in Nigeria is on the increase. There is there...
The study investigated the replacement value of plantain peel meal for maize on feed intake, live we...
Thirty six (36) one-week old hatchling of giant snail were randomly selected and grouped into 4 batc...
Growth performance and carcass characteristics of Archachatina marginata was investigated using five...
A study was conducted to compare growth and feed utilization of Archachatina marginata fed fluted pu...
A comparative study was carried out on three breeds of snails in South Eastern Nigeria to assess the...
The feeding trial assessed the performance, carcass and sensory evaluation of adult snails fed solel...
The study was conducted to determine the productive potentials of Archachatina marginata (Swaison) f...
This experiment was set up to assess the sensory evaluation of African giant land snails (Archachati...
ABSTRACTThe proximate and physicochemical properties of cassava leaf and peel meals were evaluated w...
Potential of replacing pawpaw fruit and leaves with cabbage peels as a natural feedstuff in the diet...
Nutritional and organoleptic properties of the African giant land snails ( Archachatina marginata )...
Nutritional and organoleptic properties of the African giant land snails (Archachatina marginata) we...
This present research was performed to evaluate the effects of three leafy vegetable diets [bitter l...
Two hundred and twenty five (225) growing snails of an average weight of 70g were used for the feedi...
The cost of procuring meat as an animal protein source in Nigeria is on the increase. There is there...
The study investigated the replacement value of plantain peel meal for maize on feed intake, live we...
Thirty six (36) one-week old hatchling of giant snail were randomly selected and grouped into 4 batc...
Growth performance and carcass characteristics of Archachatina marginata was investigated using five...
A study was conducted to compare growth and feed utilization of Archachatina marginata fed fluted pu...
A comparative study was carried out on three breeds of snails in South Eastern Nigeria to assess the...
The feeding trial assessed the performance, carcass and sensory evaluation of adult snails fed solel...
The study was conducted to determine the productive potentials of Archachatina marginata (Swaison) f...
This experiment was set up to assess the sensory evaluation of African giant land snails (Archachati...
ABSTRACTThe proximate and physicochemical properties of cassava leaf and peel meals were evaluated w...