To assess the genetic relations inPisum genus and to examine putative duplicate accessions, 20 pea varieties (Pisum sativum L.) with 57 accessions from wild Pisum species fulvum, subspecies (subsp.) asiaticum, elatius, thebaicum, abyssinicum, transcaucasicum and arvense were analyzed using 10 out of 20 microsatellite primer pairs. We genotyped all accessions. In total, 59 alleles were identified in whole collection. The maximum number of alleles (8 alleles) was obtained from the PEACPLHPP, AF004843, and AA43090 loci. The maximum number of private alleles (4) in the wild collection was detected in AF004843 locus but in the cultivar collection, it was detected in AA430902 and PSBLOX13.2 loci. Cluster analysis and principal coordinate analysis...
Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on SS...
Abstract: Conventionally morphological descriptors are routinely used for establishing the identity ...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
Pea (Pisum sativum L.) is an important legume crop that is widely grown worldwide for human consumpt...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
Pisum sativum specific sequence tagged microsatellite site primers were used to amplify genomic prof...
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over o...
Pea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arieti...
Pea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arieti...
Rapport de stage de Master II R BAP GEAPSIMasterThe Pisum genus presents a large genetic diversity, ...
Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on SS...
Abstract: Conventionally morphological descriptors are routinely used for establishing the identity ...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
Pea (Pisum sativum L.) is an important legume crop that is widely grown worldwide for human consumpt...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
The genetic diversity of crop species is the result of natural selection on the wild progenitor and ...
Pisum sativum specific sequence tagged microsatellite site primers were used to amplify genomic prof...
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over o...
Pea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arieti...
Pea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arieti...
Rapport de stage de Master II R BAP GEAPSIMasterThe Pisum genus presents a large genetic diversity, ...
Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on SS...
Abstract: Conventionally morphological descriptors are routinely used for establishing the identity ...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...