In this research, several physico-chemical properties and mineral contents of one earliest (May 19) sweet cherry type grown in Konya region were determined. The results in terms of chemical properties were total soluble solids, 18.33 mg/100 g; pH, 3.86; color, S41P50E41; texture, 0.25 kg/cm2; and juice yield, 66.28%. The evaluation of the total weighted rankit scores in terms of the fruit taste, aroma, adherence of pulp, appearance, bigness, preferable, yield, market preference were 7.33, 8.44, 7.44, 9.22, 8.44, 7.55, 8.22, 10.00 and 8.33, respectively. The results of physical properties were fruit mass, 2.76 g; flesh/seed ratio, length, 17.68 mm; width, 15.60 mm; thickness, 14.89 mm; sphericity, 90.46%; aspect ratio, 88.26%; and true densi...
This research was undertaken to evaluate the sugars, organic acids, phenolic compositions and antiox...
Large amounts of Prunus avium L. by-products result from sweet cherry production and processing. Thi...
The aim of this study was to characterize sweet cherry regarding nutritional composition of the frui...
Several physical, mechanical and chemical properties of three sweet cherry varieties (Van, Noir De G...
Physical and chemical properties of cherry fruits, which are quality indicators of cultivars, may di...
The fruits of sweet cherry are valued for early maturing and high quality of a taste.The sweet cherr...
Sweet cherry (Prunus avium L.) is one of the most appreciated temperate fruit trees, whose fruits ar...
The study involving 5 cherry cultivars was conducted in 2015–2016. The varieties ‘Techlovan’, ‘Summi...
Pomological properties of five sweet cherry cultivars, grafted on Gisela 5 rootstock, were studied ...
Abstract: Information about physical properties of cherry fruit is very important for understanding ...
Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This ...
The results of the field and biochemical researches of sweet cherry Prunus avium L. scion Chermashna...
In this article 11 commercial sweet cherry cultivars were selected to evaluate sensory, nutritive an...
Two new sweet cherry cultivars (‘Carmen’ and ‘Vera’), grafted on four different rootstocks (‘C.2493’...
ABSTRACT Cornelian cherry (Cornus mas L.) has high biological and antioxidant activities. It has kn...
This research was undertaken to evaluate the sugars, organic acids, phenolic compositions and antiox...
Large amounts of Prunus avium L. by-products result from sweet cherry production and processing. Thi...
The aim of this study was to characterize sweet cherry regarding nutritional composition of the frui...
Several physical, mechanical and chemical properties of three sweet cherry varieties (Van, Noir De G...
Physical and chemical properties of cherry fruits, which are quality indicators of cultivars, may di...
The fruits of sweet cherry are valued for early maturing and high quality of a taste.The sweet cherr...
Sweet cherry (Prunus avium L.) is one of the most appreciated temperate fruit trees, whose fruits ar...
The study involving 5 cherry cultivars was conducted in 2015–2016. The varieties ‘Techlovan’, ‘Summi...
Pomological properties of five sweet cherry cultivars, grafted on Gisela 5 rootstock, were studied ...
Abstract: Information about physical properties of cherry fruit is very important for understanding ...
Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This ...
The results of the field and biochemical researches of sweet cherry Prunus avium L. scion Chermashna...
In this article 11 commercial sweet cherry cultivars were selected to evaluate sensory, nutritive an...
Two new sweet cherry cultivars (‘Carmen’ and ‘Vera’), grafted on four different rootstocks (‘C.2493’...
ABSTRACT Cornelian cherry (Cornus mas L.) has high biological and antioxidant activities. It has kn...
This research was undertaken to evaluate the sugars, organic acids, phenolic compositions and antiox...
Large amounts of Prunus avium L. by-products result from sweet cherry production and processing. Thi...
The aim of this study was to characterize sweet cherry regarding nutritional composition of the frui...