In Nigeria, the brown cocoa mirid Sahlbergella singularis is responsible for over 30% yield loss in cocoa. Insecticides still remain a very important component among the strategies for effective controlof major insect pests of cocoa in Nigeria. The Cocoa Research Institute of Nigeria (CRIN) has the “National Mandate” to evaluate and recommend new insecticides for use on cocoa in Nigeria. Themortality rates of mirids on exposure to the various concentrations (0.01, 0.013, 0.015 and 0.02%) of Actara 25 WG increased with period of exposure of the mirids in the laboratory. Both Actara and theStandard Miricide were similar at 0.020% concentration as both gave a 100% kill of mirids at the 90th min. No mortalities were recorded in control cages th...
Because of a significant increase of cocoa dieback incidence in Cameroon, cocoa farmers are starting...
Studies were carried out at the Cocoa Research Institute of Nigeria, Ibadan to determine the efficac...
Data on cocoa pod and cherelle production as well as on number and rates of mirid-infested cherelles...
In Nigeria, the brown cocoa mirid Sahlbergella singularis is responsible for over 30% yield loss in ...
Chemical control of insect pests of cocoa started in 1950, and insecticides from the various classes...
Mirids, (Sachlbergella singularis Hagl, and Distantiella theobroma (Dist), are the most important in...
The brown cocoa mirid, Sahlbergella singularis Haglund has been adjudged the most economically impor...
Cocoa mirids are the main insect pests of the crop in Togo. In order to contribute to a sustainable ...
The Ghana Cocoa Board (COCOBOD) in 2001 initiated a national Cocoa Diseases and Pest Control (CODAPE...
The government’s cocoa spraying gangs in Ghana treat about two million hectares of the crop against ...
The study investigated the health implications of pesticide use by cocoa farmers in Ondo and Kwara S...
Mirids, Sahlbergella singularis, are the most harmful cacao pest in Africa. Chemical management, alt...
Management of insect pests of cocoa (Theobroma cacao L.) using insecticides began in 1950 and has si...
The chemical control is the widely control method applied in Cameroon for pests and diseases by all ...
The impact of mirid true bugs on cocoa production is widely assessed for Sahlbergella singularis and...
Because of a significant increase of cocoa dieback incidence in Cameroon, cocoa farmers are starting...
Studies were carried out at the Cocoa Research Institute of Nigeria, Ibadan to determine the efficac...
Data on cocoa pod and cherelle production as well as on number and rates of mirid-infested cherelles...
In Nigeria, the brown cocoa mirid Sahlbergella singularis is responsible for over 30% yield loss in ...
Chemical control of insect pests of cocoa started in 1950, and insecticides from the various classes...
Mirids, (Sachlbergella singularis Hagl, and Distantiella theobroma (Dist), are the most important in...
The brown cocoa mirid, Sahlbergella singularis Haglund has been adjudged the most economically impor...
Cocoa mirids are the main insect pests of the crop in Togo. In order to contribute to a sustainable ...
The Ghana Cocoa Board (COCOBOD) in 2001 initiated a national Cocoa Diseases and Pest Control (CODAPE...
The government’s cocoa spraying gangs in Ghana treat about two million hectares of the crop against ...
The study investigated the health implications of pesticide use by cocoa farmers in Ondo and Kwara S...
Mirids, Sahlbergella singularis, are the most harmful cacao pest in Africa. Chemical management, alt...
Management of insect pests of cocoa (Theobroma cacao L.) using insecticides began in 1950 and has si...
The chemical control is the widely control method applied in Cameroon for pests and diseases by all ...
The impact of mirid true bugs on cocoa production is widely assessed for Sahlbergella singularis and...
Because of a significant increase of cocoa dieback incidence in Cameroon, cocoa farmers are starting...
Studies were carried out at the Cocoa Research Institute of Nigeria, Ibadan to determine the efficac...
Data on cocoa pod and cherelle production as well as on number and rates of mirid-infested cherelles...