Cowpea, which has now become an important protein source for the teeming populace of Nigerians especially those living in the humid agro-ecological zones of South-western Nigeria, is severely attacked by diseases. The causal agents of these diseases find the environment more conducive forsurvival and hence induce disease conditions in the host plant causing significant yield reduction. This paper reviews the present situation of the cowpea diseases in the humid forest agro-ecologies of South-western Nigeria
The research was conducted in a greenhouse at the Internatinal Institute of Tropical Agriculture (II...
Attempt was made to analyze cowpea production under the phase 1 of the National Special Programme on...
Open Access JournalCowpea is an important and climate-resilient grain legume for human and livestock...
Epidemiology of soft stem rot disease of cowpeas grown in Owerri, Imo State, a rainforest area in Ni...
Between 1969 and 1975 the important diseases of cowpea in southern Nigeria were determined, methods ...
Five cowpea varieties (Vigna unguiculata (L.) Walp) namely UAM 09 1055-6, UAM 09 1051-1, IT 99k-573-...
Insect pests are major constraint to cowpea production in northern Nigeria causing yield losses up t...
The average productivity of cowpea in the existing traditional systems is low due to a complex of bi...
The known viral, fungal and bacterial diseases of cowpea in Nigeria are described with information o...
Cowpea (Vigna unguiculata (L.) Walp.) is the most important source of plant protein consumed in Nige...
Cowpea a leguminous crop consumed by millions of people in Asia and sub-Sahara Africa often faces pr...
Cowpea mos1aic is a serious virus disease of cowpea in the Ibadan area. Disease incidence may reach ...
Published online: 24 March 2005Damping-off and stem rot of cowpea is an important soil-borne disease...
Cowpea [Vigna unguiculata L. (Walp.)], is an important legume crop widely grown in the tropics. Biot...
Cowpea is a major source of dietary protein in the nutrition of people in sub-Saharan Africa. Many v...
The research was conducted in a greenhouse at the Internatinal Institute of Tropical Agriculture (II...
Attempt was made to analyze cowpea production under the phase 1 of the National Special Programme on...
Open Access JournalCowpea is an important and climate-resilient grain legume for human and livestock...
Epidemiology of soft stem rot disease of cowpeas grown in Owerri, Imo State, a rainforest area in Ni...
Between 1969 and 1975 the important diseases of cowpea in southern Nigeria were determined, methods ...
Five cowpea varieties (Vigna unguiculata (L.) Walp) namely UAM 09 1055-6, UAM 09 1051-1, IT 99k-573-...
Insect pests are major constraint to cowpea production in northern Nigeria causing yield losses up t...
The average productivity of cowpea in the existing traditional systems is low due to a complex of bi...
The known viral, fungal and bacterial diseases of cowpea in Nigeria are described with information o...
Cowpea (Vigna unguiculata (L.) Walp.) is the most important source of plant protein consumed in Nige...
Cowpea a leguminous crop consumed by millions of people in Asia and sub-Sahara Africa often faces pr...
Cowpea mos1aic is a serious virus disease of cowpea in the Ibadan area. Disease incidence may reach ...
Published online: 24 March 2005Damping-off and stem rot of cowpea is an important soil-borne disease...
Cowpea [Vigna unguiculata L. (Walp.)], is an important legume crop widely grown in the tropics. Biot...
Cowpea is a major source of dietary protein in the nutrition of people in sub-Saharan Africa. Many v...
The research was conducted in a greenhouse at the Internatinal Institute of Tropical Agriculture (II...
Attempt was made to analyze cowpea production under the phase 1 of the National Special Programme on...
Open Access JournalCowpea is an important and climate-resilient grain legume for human and livestock...