Faecal specimens were collected from different animal species (puppies, Guinea fowl, chicken and pigs) at different farm locations in Lagos (Inner City - Central urban area; peripheral City – rural/farminghouses; Rural - a farming and agricultural zone, where people raised their own domestic animals). In all, 200 animals were sampled out of which twenty (14%) were positive for Campylobacter, seventeen (17)of these (60.7) were positive for animals from peripheral zone, nine (9)(32.1%) were found positive for animals from the rural zone and two (2)(7.1%) were positive for animals obtained from the inner zone ofLagos metropolis. The trend of infection by Campylobacter as exemplified in this study was pig, two samples (7.1%); chicken, 7 samples...
Campylobacteriosis refers to the group of infections caused by gram-negative bacteria belonging to ...
Aim: To determine the carriage and antimicrobial resistance of Thermophilic Campylobacter species in...
presence of Campylobacter spp. in poultry meat, by standard culture techniques. Campylobacter was de...
Aim: The study was carried out to survey and determine the prevalence of Campylobacter species among...
Prevalence and molecular identification of Campylobacter species isolates from poultry and humans we...
Background: Thermotolerant Campylobacter spp. is known to occur in the intestinal systems of a wide...
Aim: The study was conducted to determine the prevalence and viability of Campylobacter species isol...
Campylobacter coli is a zoonotic bacterium associated with gastroenteritis in both man and animals, ...
A study was designed to determine the prevalence of Campylobacter species isolated from cattle in Pl...
Research and clinical works have documented various species of campylobacter in Africa. Thermophilic...
Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with hand...
Increasing demand and production of animal protein in Nigeria require safety assessment of associate...
Handling and consumption of contaminated meat can lead to food poisoning and acquisition of antibiot...
Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with hand...
Few data are available on Campylobacter spp. presence in chickens in Ethiopia. Due to its importance...
Campylobacteriosis refers to the group of infections caused by gram-negative bacteria belonging to ...
Aim: To determine the carriage and antimicrobial resistance of Thermophilic Campylobacter species in...
presence of Campylobacter spp. in poultry meat, by standard culture techniques. Campylobacter was de...
Aim: The study was carried out to survey and determine the prevalence of Campylobacter species among...
Prevalence and molecular identification of Campylobacter species isolates from poultry and humans we...
Background: Thermotolerant Campylobacter spp. is known to occur in the intestinal systems of a wide...
Aim: The study was conducted to determine the prevalence and viability of Campylobacter species isol...
Campylobacter coli is a zoonotic bacterium associated with gastroenteritis in both man and animals, ...
A study was designed to determine the prevalence of Campylobacter species isolated from cattle in Pl...
Research and clinical works have documented various species of campylobacter in Africa. Thermophilic...
Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with hand...
Increasing demand and production of animal protein in Nigeria require safety assessment of associate...
Handling and consumption of contaminated meat can lead to food poisoning and acquisition of antibiot...
Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with hand...
Few data are available on Campylobacter spp. presence in chickens in Ethiopia. Due to its importance...
Campylobacteriosis refers to the group of infections caused by gram-negative bacteria belonging to ...
Aim: To determine the carriage and antimicrobial resistance of Thermophilic Campylobacter species in...
presence of Campylobacter spp. in poultry meat, by standard culture techniques. Campylobacter was de...