A major quantitative trait locus (QTL) for salt tolerance named Saltol was mapped on chromosome 1 using F8 recombinant inbred lines (RILs) of Pokkali/IR29 cross, which is responsible for low Na+, highK+ uptake and maintaining Na+/K+ homeostasis in the rice shoots. To test the usefulness of microsatellite (SSR) markers associated with Saltol QTL, a collection of 36 diverse rice genotypes wereused. Phenotypic response of the genotypes to salt stress with EC=12 was assessed under controlled environmental conditions at seedling stage using a visual score of 1 to 9 scale. Thirty three polymorphic SSR markers located on chromosome 1 were also used to determine the impact of these markers associated with salt tolerance in rice. The results of phen...
Rice is sensitive to salinity at seedling and reproductive stages. A wide genetic variation was repo...
Salt stress is a menace to rice production and a threat to food security worldwide. We evaluated 308...
Salt stress is a menace to rice production and a threat to food security worldwide. We evaluated 308...
A major quantitative trait locus (QTL) for salt tolerance named Saltol was mapped on chromosome 1 us...
This study characterized Pokkali-derived quantitative trait loci (QTLs) for seedling stage salinity ...
Micro satellite markers located in the Saltol QTL of 5 Mb region (10.4–15.6 Mb) in chromosome 1 conf...
151-163Under present investigation a total of 18 rice genotypes with diverse genetic background were...
Saltol, a major QTL for salt exclusion, was derived from ‘Pokkali’, a salt-tolerant rice cultivar. A...
Salt stress is an ever‐present threat to rice production worldwide. Rice salinity tolerance is compl...
AbstractSalt stress is a major problem in most of the rice growing areas in the world. A major QTL S...
Salt stress is an ever‐present threat to rice production worldwide. Rice salinity tolerance is compl...
Selection for salinity tolerant genotypes of rice based on phenotypic performance alone is less reli...
Salt stress is an ever‐present threat to rice production worldwide. Rice salinity tolerance is compl...
The present study was conducted to assess the genetic diversity using Saltol markers among 57 rice g...
The effect of a major quantitative trait locus (QTL) for salinity tolerance in rice, designated as S...
Rice is sensitive to salinity at seedling and reproductive stages. A wide genetic variation was repo...
Salt stress is a menace to rice production and a threat to food security worldwide. We evaluated 308...
Salt stress is a menace to rice production and a threat to food security worldwide. We evaluated 308...
A major quantitative trait locus (QTL) for salt tolerance named Saltol was mapped on chromosome 1 us...
This study characterized Pokkali-derived quantitative trait loci (QTLs) for seedling stage salinity ...
Micro satellite markers located in the Saltol QTL of 5 Mb region (10.4–15.6 Mb) in chromosome 1 conf...
151-163Under present investigation a total of 18 rice genotypes with diverse genetic background were...
Saltol, a major QTL for salt exclusion, was derived from ‘Pokkali’, a salt-tolerant rice cultivar. A...
Salt stress is an ever‐present threat to rice production worldwide. Rice salinity tolerance is compl...
AbstractSalt stress is a major problem in most of the rice growing areas in the world. A major QTL S...
Salt stress is an ever‐present threat to rice production worldwide. Rice salinity tolerance is compl...
Selection for salinity tolerant genotypes of rice based on phenotypic performance alone is less reli...
Salt stress is an ever‐present threat to rice production worldwide. Rice salinity tolerance is compl...
The present study was conducted to assess the genetic diversity using Saltol markers among 57 rice g...
The effect of a major quantitative trait locus (QTL) for salinity tolerance in rice, designated as S...
Rice is sensitive to salinity at seedling and reproductive stages. A wide genetic variation was repo...
Salt stress is a menace to rice production and a threat to food security worldwide. We evaluated 308...
Salt stress is a menace to rice production and a threat to food security worldwide. We evaluated 308...