Fringe tree (Chionanthus virginicus L.) is used as a raw material by pharmaceutical industries for the preparation of homeopathy tinctures. In this study, antioxidant activity of methanol extract (MEFT) andethylacetate extract (EEFT) from root bark of fringe tree (C. virginicus L.) were evaluated. 2,2-Azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging, 1,1-diphenyl-2-picryl-hydrazyl freeradical (DPPH.) scavenging, superoxide anion (O2 •-) radical scavenging, total antioxidant activity, reducing activity, hydrogen peroxide (H2O2) scavenging and ferrous metal chelating activities were for used antioxidant evaluation of MEFT and EEFT. The both extracts neutralized the activities of radicals and inhibited the peroxidation...
Object: The aim of this study was to evaluate the antioxidant activities of Tamus communis L. (T .co...
Objective: Excessive production of reactive oxygen species leads to oxidative stress. Antioxidants c...
Oxidative spoilage of lipid-rich foods decreases their shelf-life and leads to undesirable chemical ...
Reactive oxygen species (ROS) such as superoxide anions, hydrogen peroxide, and hydroxyl, nitric oxi...
Oxidative stress is developed due to susceptibility of biological substrates to oxidation by generat...
Objective: To evaluate the phytochemical constituents and the antioxidant activity of ethanolic extr...
AbstractThe aim of the present study was to evaluate the in vitro antioxidant activities of the hydr...
Introduction: Olea dioica Roxb. an important medicinal tree plants used by local siddha tribes, belo...
The presence of natural antioxidant in plants is well known. This paper reports the antioxidative ac...
Objective: The present study was undertaken to appraise the antioxidant and antiaging properties of ...
The present research work was under taken to evaluate antioxidant activity and quantitative determin...
Background: Peltophorum africanum has been traditionally used to relief stress induced diseases. The...
From ancient times, the therapeutic application of medicinal plants, also known as alternative medic...
Background: Medicinal plants represent a rich source of natural anti-oxidants. The traditional medic...
Extraction of nine plants selected from the family Euphorbiaceae, Lauraceae, Malvaceae and Balsamina...
Object: The aim of this study was to evaluate the antioxidant activities of Tamus communis L. (T .co...
Objective: Excessive production of reactive oxygen species leads to oxidative stress. Antioxidants c...
Oxidative spoilage of lipid-rich foods decreases their shelf-life and leads to undesirable chemical ...
Reactive oxygen species (ROS) such as superoxide anions, hydrogen peroxide, and hydroxyl, nitric oxi...
Oxidative stress is developed due to susceptibility of biological substrates to oxidation by generat...
Objective: To evaluate the phytochemical constituents and the antioxidant activity of ethanolic extr...
AbstractThe aim of the present study was to evaluate the in vitro antioxidant activities of the hydr...
Introduction: Olea dioica Roxb. an important medicinal tree plants used by local siddha tribes, belo...
The presence of natural antioxidant in plants is well known. This paper reports the antioxidative ac...
Objective: The present study was undertaken to appraise the antioxidant and antiaging properties of ...
The present research work was under taken to evaluate antioxidant activity and quantitative determin...
Background: Peltophorum africanum has been traditionally used to relief stress induced diseases. The...
From ancient times, the therapeutic application of medicinal plants, also known as alternative medic...
Background: Medicinal plants represent a rich source of natural anti-oxidants. The traditional medic...
Extraction of nine plants selected from the family Euphorbiaceae, Lauraceae, Malvaceae and Balsamina...
Object: The aim of this study was to evaluate the antioxidant activities of Tamus communis L. (T .co...
Objective: Excessive production of reactive oxygen species leads to oxidative stress. Antioxidants c...
Oxidative spoilage of lipid-rich foods decreases their shelf-life and leads to undesirable chemical ...