The purple anthocyanins in potato tuber skin and flesh are primarily derived from petunidin. cDNA clones encoding the enzymes involved in anthocyanin biosynthesis, chalcone synthase (CHS),flavanone 3-hydroxylase (F3H), dihydroflavonol 4-reductase (DRF), and UDP-glucose: flavonoid 3-0-glucosyltransferase (3GT), were isolated from Solanum pinnatisectum by RT-PCR with degenerated primers. Sequence comparison showed that they share 76-96% identities with each corresponding solanaceous gene reported previously. Each gene is a member of a multigene family. The spatial expression analysis indicated that these genes were preferentially expressed in flowers, stolons and terminal buds, and their transcripts could not detected in roots except 3GT. All...
Anthocyanin biosynthesis is affected by light, temperature, and other environmental factors. The reg...
AN1 is a regulatory gene that promotes anthocyanin biosynthesis in potato tubers and encodes a R2R3 ...
Anthocyanins are a group of flavonoids present in plant tissues, particularly in flowers and fruits,...
<div><p>Introduction</p><p>The potato (<i>Solanum tuberosum</i>) cultivar ‘Xin Daping’ is tetraploid...
INTRODUCTION:The potato (Solanum tuberosum) cultivar 'Xin Daping' is tetraploid with white skin and ...
The accumulation of secondary metabolites, such as anthocyanins, in cells plays an important role in...
Natural variation of Andean potato was used to study the biosynthesis of phenolic compounds. Levels ...
Anthocyanidin synthase (ANS) catalyzes the biosynthesis of anthocyanidin, which is a late gene for a...
Anthocyanins are generally accumulated within a few layers, including the epidermal cells of leaves ...
Numerous studies depict many health benefits of anthocyanins. Potato being the staple food across th...
The accumulation of secondary metabolites, such as anthocyanins, in cells plays an important role in...
The accumulation of secondary metabolites, such as anthocyanins, in cells plays an important role in...
The accumulation of secondary metabolites, such as anthocyanins, in cells plays an important role in...
Anthocyanin biosynthesis is affected by light, temperature, and other environmental factors. The reg...
Anthocyanin biosynthesis is one of the most studied pathways in plants due to the important ecologic...
Anthocyanin biosynthesis is affected by light, temperature, and other environmental factors. The reg...
AN1 is a regulatory gene that promotes anthocyanin biosynthesis in potato tubers and encodes a R2R3 ...
Anthocyanins are a group of flavonoids present in plant tissues, particularly in flowers and fruits,...
<div><p>Introduction</p><p>The potato (<i>Solanum tuberosum</i>) cultivar ‘Xin Daping’ is tetraploid...
INTRODUCTION:The potato (Solanum tuberosum) cultivar 'Xin Daping' is tetraploid with white skin and ...
The accumulation of secondary metabolites, such as anthocyanins, in cells plays an important role in...
Natural variation of Andean potato was used to study the biosynthesis of phenolic compounds. Levels ...
Anthocyanidin synthase (ANS) catalyzes the biosynthesis of anthocyanidin, which is a late gene for a...
Anthocyanins are generally accumulated within a few layers, including the epidermal cells of leaves ...
Numerous studies depict many health benefits of anthocyanins. Potato being the staple food across th...
The accumulation of secondary metabolites, such as anthocyanins, in cells plays an important role in...
The accumulation of secondary metabolites, such as anthocyanins, in cells plays an important role in...
The accumulation of secondary metabolites, such as anthocyanins, in cells plays an important role in...
Anthocyanin biosynthesis is affected by light, temperature, and other environmental factors. The reg...
Anthocyanin biosynthesis is one of the most studied pathways in plants due to the important ecologic...
Anthocyanin biosynthesis is affected by light, temperature, and other environmental factors. The reg...
AN1 is a regulatory gene that promotes anthocyanin biosynthesis in potato tubers and encodes a R2R3 ...
Anthocyanins are a group of flavonoids present in plant tissues, particularly in flowers and fruits,...