Yams (Dioscorea spp.) constitute a staple food crop for over 100 million people in the humid and subhumid tropics. They are polyploid and vegetatively propagated. The Guinea yams, Dioscorea rotundata and D. cayenensis, are the most important yams in West and Central Africa where they are indigenous, while D. alata (referred to as water yam) is the most widely distributed species globally. The genetics of yams is least understood among the major staple food crops due to several biological constraints and research neglect. Research to unravel the apparent complexity of the yam genome will have far-reaching implications for genetic improvement of this important tuber crop. Some progress has been made in recent years in germplasm characterizati...
Yam (Dioscorea spp.) anthracnose, caused by Colletotrichum alatae, is the most devastating fungal di...
Yam (Dioscorea spp.) is an important tuber crop with tremendous potential as a functional food in th...
Open Access ArticleObtaining high-quality planting material for cultivation is a persisting challeng...
Yams (Dioscorea spp.) constitute a staple food crop for over 100 million people in the humid and sub...
Yams (Dioscorea spp.) constitute a staple food crop for over 100 million people in the humid and sub...
Progress is being made at the International Institute of Tropical Agriculture (IITA, Ibadan, Nigeria...
Yam (Dioscorea spp.), a multispecies, polyploidy, and vegetatively propagated crop, is an economic...
Yams constitute an important staple food in tropical and subtropical regions. Dioscorea alata is one...
The greater yam (Dioscorea alata L.) is the most widespread edible yam species and is cultivated thr...
The nutrient-rich tubers of the greater yam, Dioscorea alata L., provide food and income security fo...
Background: Anthracnose (Colletotrichum gloeosporioides) is a major limiting factor in the productio...
BACKGROUND: Root and tuber crops are a major food source in tropical Africa. Among these crops are s...
Open Access JournalWater yam (Dioscorea alata L.) is one of the most important food yams with wide g...
The fast development of new sequencing technologies allows unlocking diversity of tropical crops. Th...
Yam (Dioscorea spp.) anthracnose, caused by Colletotrichum alatae, is the most devastating fungal di...
Yam (Dioscorea spp.) is an important tuber crop with tremendous potential as a functional food in th...
Open Access ArticleObtaining high-quality planting material for cultivation is a persisting challeng...
Yams (Dioscorea spp.) constitute a staple food crop for over 100 million people in the humid and sub...
Yams (Dioscorea spp.) constitute a staple food crop for over 100 million people in the humid and sub...
Progress is being made at the International Institute of Tropical Agriculture (IITA, Ibadan, Nigeria...
Yam (Dioscorea spp.), a multispecies, polyploidy, and vegetatively propagated crop, is an economic...
Yams constitute an important staple food in tropical and subtropical regions. Dioscorea alata is one...
The greater yam (Dioscorea alata L.) is the most widespread edible yam species and is cultivated thr...
The nutrient-rich tubers of the greater yam, Dioscorea alata L., provide food and income security fo...
Background: Anthracnose (Colletotrichum gloeosporioides) is a major limiting factor in the productio...
BACKGROUND: Root and tuber crops are a major food source in tropical Africa. Among these crops are s...
Open Access JournalWater yam (Dioscorea alata L.) is one of the most important food yams with wide g...
The fast development of new sequencing technologies allows unlocking diversity of tropical crops. Th...
Yam (Dioscorea spp.) anthracnose, caused by Colletotrichum alatae, is the most devastating fungal di...
Yam (Dioscorea spp.) is an important tuber crop with tremendous potential as a functional food in th...
Open Access ArticleObtaining high-quality planting material for cultivation is a persisting challeng...