In primitive and emerging populations in rural areas, adults gain little or even no weight with age. In emerging populations in urban areas, also Western populations, adults gain considerable weight with age. Among children of all ethnic groups, it is usual for them to grow faster with rising socio-economic circumstances. Associated with these changes, the most conspicuous alterations in manner of life concern diet and physical activity. Whether it be Western populations during the last century, or present emerging populations in towns, the pattern of. pietary changes is the same, and includes marked increases in the consumption of fat and sugar. The accompanying decrease in everyday physical activity requires no enlargement. In view of inc...
This study compared the diet and anthropometric status of adults (25–64 years) in rural and urban So...
Objective: To review data on selected risk factors related to the emergence of non-communicable dise...
Objective: The objective was to investigate the absolute micronutrient intake and the possibility of...
whites-measurements were made on a total of 2037 pupils, aged 16 yr. of sugar intake, weight, and he...
The prevalence of obesity among South Asian (SA) children is increasing in comparison to their ethni...
Objective The objective of this study was to determine the relationship between added sugar and die-...
By means of questionnaires, appropriate for both individuals and households, surveys of sugar intake...
The objective of this study was to determine the relationship between added sugar and dietary divers...
Population studies have repeatedly found that black populations have a higher prevalence of high blo...
The objective of this study was to determine the relationship between added sugar and dietary divers...
Objectives. To determine the prevalence of overweight and obesity in a sample of South African child...
Background: Obesity and other noncommunicable disease (NCD) risk factors are increasing in low- and ...
Objectives: This study examines the prospective association between sugar-sweetened beverages (SSB) ...
Background: Obesity and other noncommunicable disease (NCD) risk factors are increasing in low- and ...
The objective of this study was to determine the relationship between added sugar and dietary divers...
This study compared the diet and anthropometric status of adults (25–64 years) in rural and urban So...
Objective: To review data on selected risk factors related to the emergence of non-communicable dise...
Objective: The objective was to investigate the absolute micronutrient intake and the possibility of...
whites-measurements were made on a total of 2037 pupils, aged 16 yr. of sugar intake, weight, and he...
The prevalence of obesity among South Asian (SA) children is increasing in comparison to their ethni...
Objective The objective of this study was to determine the relationship between added sugar and die-...
By means of questionnaires, appropriate for both individuals and households, surveys of sugar intake...
The objective of this study was to determine the relationship between added sugar and dietary divers...
Population studies have repeatedly found that black populations have a higher prevalence of high blo...
The objective of this study was to determine the relationship between added sugar and dietary divers...
Objectives. To determine the prevalence of overweight and obesity in a sample of South African child...
Background: Obesity and other noncommunicable disease (NCD) risk factors are increasing in low- and ...
Objectives: This study examines the prospective association between sugar-sweetened beverages (SSB) ...
Background: Obesity and other noncommunicable disease (NCD) risk factors are increasing in low- and ...
The objective of this study was to determine the relationship between added sugar and dietary divers...
This study compared the diet and anthropometric status of adults (25–64 years) in rural and urban So...
Objective: To review data on selected risk factors related to the emergence of non-communicable dise...
Objective: The objective was to investigate the absolute micronutrient intake and the possibility of...