Add to ORKGThe caffeine content of teas and coffees blended and marketed in South Africa was estimated. Samples of tea contain caffeine varying from 2,723% to 4,1%. Coffee 'mixtures' contain 1,23 - 1,66%, freshly ground roast coffee beans 0,8-1,8% and one 'instant coffee' 'made from 100% coffee', 4,38%S. Afr. Med. J., 48, 510 (1974)
Abstract I caffeine is the world's most widely consumed drug with its main source found in coff...
Caffeine is a central nervous system stimulant that increases one’s metabolic rate, alertness and mo...
Objective: The present study was conducted in order to determine the caffeine levels in different br...
The caffeine content of teas and coffees blended and marketed in South Africa was estimated. Samples...
The study was done to determine caffeine content of coffee Arabica in Ilu Abba bora. Caffeine is a n...
Ethiopia is the home land of biodiversity of coffea arabica seeds. The major and most known coffee p...
The purpose of this study was to determine the amount of caffeine in non-alcoholic energy drinks and...
Caffeine is a bitter, white crystalline purine derivative that closely related to adenine and guanin...
The caffeine content of 85 retail beverage samples purchased from local supermarkets between 1995 an...
Abstract Caffeine is naturally present in several foods, being one of the most consumed dietary ingr...
Coffee is one of the most widely consumed hot beverages all over the world. The coffee variety Coffe...
Caffeine content of 377 food samples obtained from the Hungarian market was measured by a validated ...
Coffee is the most popular beverage in the Republic of Korea, other than Korea's traditional green t...
Tea is commonly consumed in Nigeria. Caffeine, a major constituent in tea, has some beneficial pharm...
Tea is an agricultural product of the leaves, tea buds and inter-nodes of the Camellia sinensis plan...
Abstract I caffeine is the world's most widely consumed drug with its main source found in coff...
Caffeine is a central nervous system stimulant that increases one’s metabolic rate, alertness and mo...
Objective: The present study was conducted in order to determine the caffeine levels in different br...
The caffeine content of teas and coffees blended and marketed in South Africa was estimated. Samples...
The study was done to determine caffeine content of coffee Arabica in Ilu Abba bora. Caffeine is a n...
Ethiopia is the home land of biodiversity of coffea arabica seeds. The major and most known coffee p...
The purpose of this study was to determine the amount of caffeine in non-alcoholic energy drinks and...
Caffeine is a bitter, white crystalline purine derivative that closely related to adenine and guanin...
The caffeine content of 85 retail beverage samples purchased from local supermarkets between 1995 an...
Abstract Caffeine is naturally present in several foods, being one of the most consumed dietary ingr...
Coffee is one of the most widely consumed hot beverages all over the world. The coffee variety Coffe...
Caffeine content of 377 food samples obtained from the Hungarian market was measured by a validated ...
Coffee is the most popular beverage in the Republic of Korea, other than Korea's traditional green t...
Tea is commonly consumed in Nigeria. Caffeine, a major constituent in tea, has some beneficial pharm...
Tea is an agricultural product of the leaves, tea buds and inter-nodes of the Camellia sinensis plan...
Abstract I caffeine is the world's most widely consumed drug with its main source found in coff...
Caffeine is a central nervous system stimulant that increases one’s metabolic rate, alertness and mo...
Objective: The present study was conducted in order to determine the caffeine levels in different br...