A comprehensive clinical, biochemical and technological investigation was undertaken to establish the feasibility of ,enriching maize meal with riboflavin and nicotinamide. It was clear from the results that the addition of these vitamins to, maize satisfied all the prerequisites of a -scientifically sound enrichment scheme, as laid down by the NNRI. It was found that the addition of 1 mg of riboflavin and 10 mg of nicotinamide per 400 g maize ,meal was adequate to effectively reduce the incidence of .subclinical deficiency of these two vitamins among Bantu schoolchildren. Since the enrichment was found to be -effective, as well as technologically and economically jeasible, it is strongly recommended that a compulsory national maize enrichm...
Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for c...
Poor nutritional status both for children and adults is highly prevalent in those parts of sub-Sahar...
Advances in understanding the genetic basis of variation for levels of total carotenoids and provita...
Three samples of Bantu pupils selected at random were given supplements of roughly 0,5, 1 and ],5 t...
A series of experiments was undertaken to investigate the feasibility of enriching maize meal with n...
A series of experiments was undertaken to investigate the feasibility of enriching maize meal with n...
Objective: To evaluate the effectiveness of a vitamin-fortified maize meal to improve the nutritiona...
Biofortified maize, designed as an intervention strategy to prevent vitamin A deficiency, can provid...
Biofortification interventions have the potential to combat malnutrition. This review explored the u...
Biofortification is a strategy to reduce micronutrient malnutrition. The aim of this study was to in...
Poor nutritional status both for children and adults is highly prevalent in those parts of sub-Sahar...
Abstract Objective To assess changes in the Fe and vitamin A status of the population of Nangweshi r...
Vitamin A is important in immune function. Approximately one third of children under the age of five...
Doctor of Philosophy in Food Security. University of KwaZulu-Natal, Pietermaritzburg, 2018.Biofortif...
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2014.Introduction: Micronutrient malnu...
Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for c...
Poor nutritional status both for children and adults is highly prevalent in those parts of sub-Sahar...
Advances in understanding the genetic basis of variation for levels of total carotenoids and provita...
Three samples of Bantu pupils selected at random were given supplements of roughly 0,5, 1 and ],5 t...
A series of experiments was undertaken to investigate the feasibility of enriching maize meal with n...
A series of experiments was undertaken to investigate the feasibility of enriching maize meal with n...
Objective: To evaluate the effectiveness of a vitamin-fortified maize meal to improve the nutritiona...
Biofortified maize, designed as an intervention strategy to prevent vitamin A deficiency, can provid...
Biofortification interventions have the potential to combat malnutrition. This review explored the u...
Biofortification is a strategy to reduce micronutrient malnutrition. The aim of this study was to in...
Poor nutritional status both for children and adults is highly prevalent in those parts of sub-Sahar...
Abstract Objective To assess changes in the Fe and vitamin A status of the population of Nangweshi r...
Vitamin A is important in immune function. Approximately one third of children under the age of five...
Doctor of Philosophy in Food Security. University of KwaZulu-Natal, Pietermaritzburg, 2018.Biofortif...
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2014.Introduction: Micronutrient malnu...
Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for c...
Poor nutritional status both for children and adults is highly prevalent in those parts of sub-Sahar...
Advances in understanding the genetic basis of variation for levels of total carotenoids and provita...