Abstract: The evaluation of heavy metals in canned meat and fish foods sold in Calabar, Nigeria was investigated. Ten samples from six different brands of canned meat and fish sold in Calabar were obtained from randomly selected markets and grocery shops. Each of the different sample types were then pooled together brand-wise and then evaluated for heavy metal deposits; lead, Mercury, Arsenic and cadmium, using standard techniques. Lead level in canned fish (0.988mg/kg), (0.816mg/kg) in meat were significantly higher (
Levels of lead (0.064µg/l), iron (0.81µg/l), zinc (4.82µg/l), copper (0.19µg/l), arsenic (0.05µg/l),...
Toxicity of heavy metals has led to numerous studies on the accumulation of these elements in fish a...
The safety of seafood (fish) from Nigerian coastal waters was studied using heavy metals as index of...
Objective: The objective of this present study was to measure the contributions of some toxic heavy ...
Two varieties of canned mackerel fish samples purchased from Choba market, Port Harcourt, Nigeria we...
This study was undertaken to ascertain the safety level of consuming canned fish as it relates to me...
Trace amount of some metals like zinc, iron, manganese is normally constituent of natural water bodi...
This study assesses the likely health risks to human contamination of heavy metals from fish consump...
This study aims to evaluate the levels of seven metals (viz:Aluminium, Cadmium, Chromium, Iron, Merc...
Heavy metals were determined in samples of fish tissues, soil, and water from nine randomly selected...
The study assessed the levels of Pb, Cd and Ni in fish and shellfish from Nigerian markets and also ...
The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, merc...
Abstract: The assessment of heavy metals (lead and mercury) and by-product (sulphur) on fried food s...
Iran is the largest fishery producer in the region reaching nearly 1 million tons. Fish provide a go...
Levels of iron, copper, zinc, manganese, lead, cadmium and nickel in selected foods marketed in Nige...
Levels of lead (0.064µg/l), iron (0.81µg/l), zinc (4.82µg/l), copper (0.19µg/l), arsenic (0.05µg/l),...
Toxicity of heavy metals has led to numerous studies on the accumulation of these elements in fish a...
The safety of seafood (fish) from Nigerian coastal waters was studied using heavy metals as index of...
Objective: The objective of this present study was to measure the contributions of some toxic heavy ...
Two varieties of canned mackerel fish samples purchased from Choba market, Port Harcourt, Nigeria we...
This study was undertaken to ascertain the safety level of consuming canned fish as it relates to me...
Trace amount of some metals like zinc, iron, manganese is normally constituent of natural water bodi...
This study assesses the likely health risks to human contamination of heavy metals from fish consump...
This study aims to evaluate the levels of seven metals (viz:Aluminium, Cadmium, Chromium, Iron, Merc...
Heavy metals were determined in samples of fish tissues, soil, and water from nine randomly selected...
The study assessed the levels of Pb, Cd and Ni in fish and shellfish from Nigerian markets and also ...
The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, merc...
Abstract: The assessment of heavy metals (lead and mercury) and by-product (sulphur) on fried food s...
Iran is the largest fishery producer in the region reaching nearly 1 million tons. Fish provide a go...
Levels of iron, copper, zinc, manganese, lead, cadmium and nickel in selected foods marketed in Nige...
Levels of lead (0.064µg/l), iron (0.81µg/l), zinc (4.82µg/l), copper (0.19µg/l), arsenic (0.05µg/l),...
Toxicity of heavy metals has led to numerous studies on the accumulation of these elements in fish a...
The safety of seafood (fish) from Nigerian coastal waters was studied using heavy metals as index of...