Marine fish-processing plants often use seawater during their operations. Chlorination and UV are commonly used for disinfection of this water but may not be effective in preventing biofilm formation within the water distribution network. These biofilms negatively impact water quality and could lead to contamination of fish products. During a recent study, Vibrio alginolyticus strains were detected on processed hake. The presence of most Vibrio spp. on fish products is of consumer safety concern and needs to be minimised. Water treatment strategies effective for seawater disinfection but with minimal negative effect on fish quality are required. In this study the effectiveness of chlorine, ozone and hydrogen peroxide (H2O2) in the inhibitio...
Background: Photodynamic antimicrobial chemotherapy (PACT) combines light, a light-absorbing molecu...
One of the major causes of economic loss in aquaculture of marine fish is the bacterial infection. A...
As global warming increases the geographical range and frequency of Vibrio parahaemolyticus infectio...
The use of effective biocides as disinfectants is essential in aquaculture facilities. However, whil...
Aquaculture is a growing industry where facilities require robust strategies to help prevent the spr...
Live feeds are utilized in marine fish hatcheries to feed and promote the health of finfish larvae d...
In laboratory experiments we added Vibrio cholerae and Vibrio parahaemolyticus to bottles with seawa...
The study was conducted to investigate the efficacy of chlorine and UV irradiation in disinfecting a...
The use of live feed is common in aquaculture processes due to its nutritional advantages, and rotif...
Healthy and safe food production is an important issue for processing plants that export internation...
ABSTRACT: Vibrio parahaemolyticus is an important pathogen for both fish industry and consumers. It...
The purpose of this study was to compare the efficacy of ozone and chlorine as antimicrobial agents...
In several industrial and non-industrial applications, cooling water is reused and circulated in hea...
Water contained on ships is employed in the majority of activities on a vessel; therefore, it is nec...
AbstractA continuous water disinfection process can be used to prevent the introduction and accumula...
Background: Photodynamic antimicrobial chemotherapy (PACT) combines light, a light-absorbing molecu...
One of the major causes of economic loss in aquaculture of marine fish is the bacterial infection. A...
As global warming increases the geographical range and frequency of Vibrio parahaemolyticus infectio...
The use of effective biocides as disinfectants is essential in aquaculture facilities. However, whil...
Aquaculture is a growing industry where facilities require robust strategies to help prevent the spr...
Live feeds are utilized in marine fish hatcheries to feed and promote the health of finfish larvae d...
In laboratory experiments we added Vibrio cholerae and Vibrio parahaemolyticus to bottles with seawa...
The study was conducted to investigate the efficacy of chlorine and UV irradiation in disinfecting a...
The use of live feed is common in aquaculture processes due to its nutritional advantages, and rotif...
Healthy and safe food production is an important issue for processing plants that export internation...
ABSTRACT: Vibrio parahaemolyticus is an important pathogen for both fish industry and consumers. It...
The purpose of this study was to compare the efficacy of ozone and chlorine as antimicrobial agents...
In several industrial and non-industrial applications, cooling water is reused and circulated in hea...
Water contained on ships is employed in the majority of activities on a vessel; therefore, it is nec...
AbstractA continuous water disinfection process can be used to prevent the introduction and accumula...
Background: Photodynamic antimicrobial chemotherapy (PACT) combines light, a light-absorbing molecu...
One of the major causes of economic loss in aquaculture of marine fish is the bacterial infection. A...
As global warming increases the geographical range and frequency of Vibrio parahaemolyticus infectio...