Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable taste and odour in water. These compounds impact greatly on the aesthetic quality and general consumer acceptability of drinking water. The use of granular activated carbon (GAC) in the removal of geosmin and 2-MIB is generally ineffective since these compounds are present at very low concentrations (ngE.-1). Water treatment technologies that can remove geosmin and 2-MIB from water below human detection threshold (<10 ngE.-1) are highly sought by drinking water supplies, e.g. Rand Water. The removal of these odour-causing compounds from water samples using cyclodextrin- based nanoporous polyurethanes was investigated in our laboratory. Geosmin...
The contamination of water by organic compounds has resulted in an escalation in research efforts to...
Geosmin and 2-methylisoborneol (MIB) are two substances causing earthy/musty odours that are difficu...
The primary sources of taste and odor problems associated with surface water supplies spawn from alg...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Current practices in some water-treatment facilities have reported that natural organic matter (NOM)...
M.Sc.The removal of organic pollutants from industrial and municipal water is a great challenge to w...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
Taste and odor problems in drinking water have been addressed more and more by water utilities aroun...
This thesis outlines results of a series of studies investigating the removal of two common taste an...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Control of taste and odour compounds in drinking water supplies represents a key treatment objective...
Formation of odorous and tasty compounds in drinking water, specially earthy and musty taste and odo...
Control of taste and odour compounds in drinking water supplies represents a key treatment objective...
Geosmin and 2-methylisoborneol (2-MIB) are two common compounds that cause taste and odor problems i...
The contamination of water by organic compounds has resulted in an escalation in research efforts to...
Geosmin and 2-methylisoborneol (MIB) are two substances causing earthy/musty odours that are difficu...
The primary sources of taste and odor problems associated with surface water supplies spawn from alg...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Current practices in some water-treatment facilities have reported that natural organic matter (NOM)...
M.Sc.The removal of organic pollutants from industrial and municipal water is a great challenge to w...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
Taste and odor problems in drinking water have been addressed more and more by water utilities aroun...
This thesis outlines results of a series of studies investigating the removal of two common taste an...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Control of taste and odour compounds in drinking water supplies represents a key treatment objective...
Formation of odorous and tasty compounds in drinking water, specially earthy and musty taste and odo...
Control of taste and odour compounds in drinking water supplies represents a key treatment objective...
Geosmin and 2-methylisoborneol (2-MIB) are two common compounds that cause taste and odor problems i...
The contamination of water by organic compounds has resulted in an escalation in research efforts to...
Geosmin and 2-methylisoborneol (MIB) are two substances causing earthy/musty odours that are difficu...
The primary sources of taste and odor problems associated with surface water supplies spawn from alg...