Carcass condemnation is a problem in the South African beef industry, but the causes and risk factors have not been studied or quantified. Better understanding of the cumulative incidence and causative predictors of carcass condemnations could assist in improving cattle management during transportation, preslaughter and lairage in high-throughput abattoirs. This study was conducted to investigate the main causes and predisposing factors of carcass condemnation at a large high-throughput cattle abattoir during postmortem inspections from January to December 2010. The experimental design included the effects of season, breed type, and sex, and their interactions on the cumulative incidence of carcass condemnations, and the causes of partial a...
Objective: To evaluate and characterize the bruises occurring during the pre-slaughter of beef cattl...
This study was conducted to identify major causes of organs condemnation in cattle slaughtered at Ma...
As meat consumption is increasing worldwide to cover for protein demands, also raise concerns and ch...
Carcass condemnation is a problem in the South African beef industry, but the causes and risk factor...
We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaug...
Abstract Background Abattoir condemnations may play an important role in a food animal syndromic sur...
Carcass and organ condemnations cause big economic losses in the beef industry. The aim of this stud...
Bruising in cattle can be an indicator of poor animal welfare, as well as a significant cause of eco...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
A growth tendency in meat consumption and simultaneously appearing food - related outbreaks displays...
The pre-slaughter handling of 105 calves and 142 bulls was examined in a commercial situation with ...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
Carcass injury originates mainly during pre-slaughter. In this period animals are submitted to na un...
abstract: This study quantified potentially traumatic events during handling (350 groups; n=3296), a...
A cross-sectional study was conducted from November 2011 to March 2012 in Wolaita Sodo municipality ...
Objective: To evaluate and characterize the bruises occurring during the pre-slaughter of beef cattl...
This study was conducted to identify major causes of organs condemnation in cattle slaughtered at Ma...
As meat consumption is increasing worldwide to cover for protein demands, also raise concerns and ch...
Carcass condemnation is a problem in the South African beef industry, but the causes and risk factor...
We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaug...
Abstract Background Abattoir condemnations may play an important role in a food animal syndromic sur...
Carcass and organ condemnations cause big economic losses in the beef industry. The aim of this stud...
Bruising in cattle can be an indicator of poor animal welfare, as well as a significant cause of eco...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
A growth tendency in meat consumption and simultaneously appearing food - related outbreaks displays...
The pre-slaughter handling of 105 calves and 142 bulls was examined in a commercial situation with ...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
Carcass injury originates mainly during pre-slaughter. In this period animals are submitted to na un...
abstract: This study quantified potentially traumatic events during handling (350 groups; n=3296), a...
A cross-sectional study was conducted from November 2011 to March 2012 in Wolaita Sodo municipality ...
Objective: To evaluate and characterize the bruises occurring during the pre-slaughter of beef cattl...
This study was conducted to identify major causes of organs condemnation in cattle slaughtered at Ma...
As meat consumption is increasing worldwide to cover for protein demands, also raise concerns and ch...