Mangosteen peel (MP), an agricultural by-product of tropical countries, has been reported to contain condensed tannins and saponins, which can affect rumen microbes to reduce enteric methane emission. In the present study, the effects of mangosteen peel on in vitro ruminal fermentation, gas production, methane production, fatty acid biohydrogenation, and microbial population were investigated. Results showed that MP at medium and high levels (25 % and 50 % replacing alfalfa) were able to reduce (P <0.05) in vitro methane production without affecting volatile fatty acid (VFA) production and the pH of the substrate. The lowering effect of MP on methane production was because of suppression of the rumen microbial populations, especially tot...
Methane gas produced by ruminants during feed fermentation contributed to global warming as well as ...
The objective of this study was to determine the effect of autochthonous Nepalese fruits on nutrient...
Enteric methane arising due to fermentation of feeds in the rumen contributes substantially to the g...
The effect of mangosteen peels (MP) on rumen fermentation and methane production were evaluated usin...
Not AvailableOBJECTIVE: Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qua...
The nutritional value of browse foliage from the Thorny Kalahari Dune Bush veld of South Africa is n...
The objectives of this experiment were (1) to observe the effects of purified tannins and polyethy-l...
Saponin and tannin have been considered as chemical compounds that can reduce methane enteric fermen...
Methane gas has a very significant contribution to the increase in greenhouse gases (GHG) globally. ...
Objective Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qualitative change...
The rumen microbiome plays a fundamental role in all ruminant species, it is involved in health, nu...
Ruminant livestock is under the spotlight as being mainly responsible for non-CO2 GHG emissions, nam...
The livestock sector constitutes 14.5% of global green-house gas (GHG) emissions and soil and water ...
Aim: The aim of the study was to explore the anti-methanogenic potential of phyto-sources from North...
A series of in vitro and in vivo experiments was conducted to evaluate the methane-reducing potentia...
Methane gas produced by ruminants during feed fermentation contributed to global warming as well as ...
The objective of this study was to determine the effect of autochthonous Nepalese fruits on nutrient...
Enteric methane arising due to fermentation of feeds in the rumen contributes substantially to the g...
The effect of mangosteen peels (MP) on rumen fermentation and methane production were evaluated usin...
Not AvailableOBJECTIVE: Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qua...
The nutritional value of browse foliage from the Thorny Kalahari Dune Bush veld of South Africa is n...
The objectives of this experiment were (1) to observe the effects of purified tannins and polyethy-l...
Saponin and tannin have been considered as chemical compounds that can reduce methane enteric fermen...
Methane gas has a very significant contribution to the increase in greenhouse gases (GHG) globally. ...
Objective Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qualitative change...
The rumen microbiome plays a fundamental role in all ruminant species, it is involved in health, nu...
Ruminant livestock is under the spotlight as being mainly responsible for non-CO2 GHG emissions, nam...
The livestock sector constitutes 14.5% of global green-house gas (GHG) emissions and soil and water ...
Aim: The aim of the study was to explore the anti-methanogenic potential of phyto-sources from North...
A series of in vitro and in vivo experiments was conducted to evaluate the methane-reducing potentia...
Methane gas produced by ruminants during feed fermentation contributed to global warming as well as ...
The objective of this study was to determine the effect of autochthonous Nepalese fruits on nutrient...
Enteric methane arising due to fermentation of feeds in the rumen contributes substantially to the g...