Influence of dietary lipid sources on carcass traits of broilers

A study was conducted to determine the influence of different dietary lipid sources on dressing percentage, breast meat yield and breast weight of male broiler birds. Four isoenergetic (15.1 MJ AME/kg DM) and isonitrogenous (222.3 g CP/kg DM) diets were formulated, using high oleic sunflower oil (HO), sunflower oil (SO), fish oil (FO) and tallow (T) at a 60 g/kg dietary inclusion level. Four hundred, day-old Ross 788 broiler males were randomly allocated to the four treatments (n = 100) and further subdivided into four replicates/treatment (n = 25). All birds receive a standard commercial diet for the first 14 days, where-after the experimental diets were fed for another 28 days. At 42 days of age, three birds/replicate (n = 12/treatment) were randomly selected, weighed and slaughtered at a commercial abattoir. Chilled carcasses (4 °C) were weighed to determine dressing percentage. Breast muscles were removed from the chilled carcasses, skinned and weighed for the calculation of breast meat yield. Breast meat yield were expressed as a percentage of the live body weight as well as carcass weight. This study showed that the broilers fed a diet supplemented with 60 g/kg tallow had a better dressing percentage, breast meat yield and breast weight compared to other treatments. These results suggested that dietary lipid sources could be used to improve certain carcass traits of broilers