A study was conducted to investigate the effect of dietary supplementation of an organic acid, a probiotic or a prebiotic alone or the prebiotic combined with the organic acid or the probiotic on the performance and slaughter characteristics of broiler chickens fed a maize-soya based diet. The six dietary treatments were: a basal diet (negative control) and diets containing 0.5 g mannan oligosaccharide/kg (prebiotic), or 1.0 g formic acid/kg (organic acid), or a probiotic at 0.5 g/kg, or 0.5 g prebiotic/kg + 1.0 g organic acid/kg, or 0.5 g prebiotic/kg + 0.5 g probiotic/kg feed. Each treatment consisted of eight pens with 50 birds per pen (25 male + 25 female). All dietary supplements, alone and in combination improved live weight significa...
Routine use of the antibiotic flavomycin in broiler production may lead to resistance, and alternati...
Background: Organic acids contain one or more carboxylic acid groups which are linked with covalent ...
A study on the effect of probiotic supplementation on broiler performance was carried out with 600 o...
The effects of organic acid, probiotic and a combination of the two on performance and gut morpholog...
In order to investigate the effects of the dietary supplementation of organic acids, prebiotics and ...
A total of 180-day-old Arbor Acres broiler chicks were used to determine the effects of antibiotic, ...
This study was conducted to investigate the effects of probiotic and/or prebiotic supplementation on...
This research aimed to investigate the impact of a high-fiber diet with an additional dietary supple...
An experiment on ROSS 308 male broilers was conducted to evaluate probiotic (Primalac), prebiotic (F...
The experiment aimed to investigate effect of combination of probiotics and prebiotics on the perfor...
Aim: The aim was to investigate the effects of dietary supplementations of prebiotic, probiotic, and...
Not AvailableThe aim of the present study was to investigate the effect of dietary supplementation o...
This experiment was conducted to investigate the effects of various levels of organic acids and virg...
This research which aims to determine the effect of probiotic and Acidifier supplementations in the ...
The aim of the study was to determine the effect of dietary supplementation of organic acids on the ...
Routine use of the antibiotic flavomycin in broiler production may lead to resistance, and alternati...
Background: Organic acids contain one or more carboxylic acid groups which are linked with covalent ...
A study on the effect of probiotic supplementation on broiler performance was carried out with 600 o...
The effects of organic acid, probiotic and a combination of the two on performance and gut morpholog...
In order to investigate the effects of the dietary supplementation of organic acids, prebiotics and ...
A total of 180-day-old Arbor Acres broiler chicks were used to determine the effects of antibiotic, ...
This study was conducted to investigate the effects of probiotic and/or prebiotic supplementation on...
This research aimed to investigate the impact of a high-fiber diet with an additional dietary supple...
An experiment on ROSS 308 male broilers was conducted to evaluate probiotic (Primalac), prebiotic (F...
The experiment aimed to investigate effect of combination of probiotics and prebiotics on the perfor...
Aim: The aim was to investigate the effects of dietary supplementations of prebiotic, probiotic, and...
Not AvailableThe aim of the present study was to investigate the effect of dietary supplementation o...
This experiment was conducted to investigate the effects of various levels of organic acids and virg...
This research which aims to determine the effect of probiotic and Acidifier supplementations in the ...
The aim of the study was to determine the effect of dietary supplementation of organic acids on the ...
Routine use of the antibiotic flavomycin in broiler production may lead to resistance, and alternati...
Background: Organic acids contain one or more carboxylic acid groups which are linked with covalent ...
A study on the effect of probiotic supplementation on broiler performance was carried out with 600 o...