Growth and nutrient utilization by catfish (Clarias gariepinus) through the inclusion of Lactobaccillus in either the feed or culture water were studied. A total of sixty three juvenile C. gariepinus average weight 17±1.2 g in a flow through system over a period of 42 days were fed with a conventional feed containing either Lactobacillus sp. added to feed (TF) or culture water (CW) and compared to control diet (without Lactobacillus) in a randomised complete design. The result revealed the values of feed conversion ratio (FCR) in TF, CW and control to be 0.82, 0.96 and 1.17 while specific growth rate (SGR%/day) values were 1.09, 1.12 and 0.93 respectively. No significant difference (p>0.05) was observed in feed intake, mean weight gain a...
Growth response of substituting soya bean meal with yeast (Saccharomyces cerevisae) meal in diets fe...
The growth performance of juvenile African catfish, Clarias gariepinus were evaluated after feeding ...
The study used the mixed probiotics of Bacillus amyloliquefaciens 54A and B. pumilus 47B isolated fr...
The study evaluated effects of incorporating different proportions of probiotics, Lactobacillus acid...
Objective: To evaluate the influence of dietary inclusions of Lactobacillus plantarum (L. plantarum...
This study was conducted to determine the effect of probiotic addition in commercial feed to the gro...
This study was investigated the effect of Probiotic (L. plantarum) supplementation at 0 , 1x107,1x...
Globally, aquaculture has developed significantly; however, poor performance at larvae stage is stil...
Probiotics are mono or mixed cultures of live organisms which improve the host’s health status and ...
This study aimed to establish the impact of commercial probiotics on European catfish growth paramet...
Assessment was carried on the growth and microbial flora presence in African catfish (Clarias garie...
A 10-week feeding trial was carried out to evaluate strain-specific effects of Lactobacillus plantar...
Effects of dietary supplementation of Pleurotus pulmonarius stalk meal on growth, gut microflora and...
The aim of this study was to determine the effects of heat-killed Lactobacillus plantarum L-137 (HK ...
This study examined the growth response, nutrient utilization, biochemical and haematological proper...
Growth response of substituting soya bean meal with yeast (Saccharomyces cerevisae) meal in diets fe...
The growth performance of juvenile African catfish, Clarias gariepinus were evaluated after feeding ...
The study used the mixed probiotics of Bacillus amyloliquefaciens 54A and B. pumilus 47B isolated fr...
The study evaluated effects of incorporating different proportions of probiotics, Lactobacillus acid...
Objective: To evaluate the influence of dietary inclusions of Lactobacillus plantarum (L. plantarum...
This study was conducted to determine the effect of probiotic addition in commercial feed to the gro...
This study was investigated the effect of Probiotic (L. plantarum) supplementation at 0 , 1x107,1x...
Globally, aquaculture has developed significantly; however, poor performance at larvae stage is stil...
Probiotics are mono or mixed cultures of live organisms which improve the host’s health status and ...
This study aimed to establish the impact of commercial probiotics on European catfish growth paramet...
Assessment was carried on the growth and microbial flora presence in African catfish (Clarias garie...
A 10-week feeding trial was carried out to evaluate strain-specific effects of Lactobacillus plantar...
Effects of dietary supplementation of Pleurotus pulmonarius stalk meal on growth, gut microflora and...
The aim of this study was to determine the effects of heat-killed Lactobacillus plantarum L-137 (HK ...
This study examined the growth response, nutrient utilization, biochemical and haematological proper...
Growth response of substituting soya bean meal with yeast (Saccharomyces cerevisae) meal in diets fe...
The growth performance of juvenile African catfish, Clarias gariepinus were evaluated after feeding ...
The study used the mixed probiotics of Bacillus amyloliquefaciens 54A and B. pumilus 47B isolated fr...