This study was carried out to investigate growth performance and cost benefits of growing pigs on different herbal-mix feed additives and weight asymmetry. Fifty-four, 8 weeks old Large White breed of pigs with an average body weight of 15.33±0.2 kg were randomly assigned to nine treatments with each treatment consisting of three replicates of two pigs each. Three diets containing different herbal-mix (Control diet without herbal-mix, moringa-basil meal diet, neem-basil meal diet) were formulated and fed to the pigs for sixteen weeks duration of the study. The moringa-basil and neem-basil leaf meals mixtures were in the ratio of 10 to 2; that is ten percent (10%) moringa or neem to two percent (2%) basil. Parameters determined include growt...
This study was conducted to determine the effect of the inclusion of different levels of ensiled cas...
Pig-breeding businesses have resulted in global breeding programs that select pigs to perform well o...
The objective of this research was to evaluate the nutritive value of rapeseed meal (RSM) as a prote...
A sixteen-week study was carried out in order to investigate the effects of different herbal-mix fee...
A scientific and economic experiment with 26 swine of the breed combination ♀Dunabe White Swine x (Е...
Twenty-four landrace x large white grower pigs were used to study the effect of maize-cob- meal-base...
On behalf of the Dutch interest group for biological farming (Biologica) a research project was init...
Background and Aim: Alternative natural materials to antibiotics for improving digestive health and ...
The study aimed to evaluate the effects of dietary soybean oil (SO) substitution with Sacha inchi oi...
The present experiment was conducted to determine effects of herbs (Artemisia capillaris and Acantho...
Forage legumes (FL) are used in tropical countries to feed pigs, either by reducing allowance of wel...
An experiment was carried out to investigate the cost benefits analysis of raising different categor...
The objective of this experiment was to study the effect of 0.2% antibiotic (ascomix-s®, one kilogra...
The effect of Moringa oleifera leaf meal (MOLM) as a scour prophylaxis and on growth parameters of p...
Twenty four weaner pigs weighting 8±25kg on average at 56 days of age were used to study the effect ...
This study was conducted to determine the effect of the inclusion of different levels of ensiled cas...
Pig-breeding businesses have resulted in global breeding programs that select pigs to perform well o...
The objective of this research was to evaluate the nutritive value of rapeseed meal (RSM) as a prote...
A sixteen-week study was carried out in order to investigate the effects of different herbal-mix fee...
A scientific and economic experiment with 26 swine of the breed combination ♀Dunabe White Swine x (Е...
Twenty-four landrace x large white grower pigs were used to study the effect of maize-cob- meal-base...
On behalf of the Dutch interest group for biological farming (Biologica) a research project was init...
Background and Aim: Alternative natural materials to antibiotics for improving digestive health and ...
The study aimed to evaluate the effects of dietary soybean oil (SO) substitution with Sacha inchi oi...
The present experiment was conducted to determine effects of herbs (Artemisia capillaris and Acantho...
Forage legumes (FL) are used in tropical countries to feed pigs, either by reducing allowance of wel...
An experiment was carried out to investigate the cost benefits analysis of raising different categor...
The objective of this experiment was to study the effect of 0.2% antibiotic (ascomix-s®, one kilogra...
The effect of Moringa oleifera leaf meal (MOLM) as a scour prophylaxis and on growth parameters of p...
Twenty four weaner pigs weighting 8±25kg on average at 56 days of age were used to study the effect ...
This study was conducted to determine the effect of the inclusion of different levels of ensiled cas...
Pig-breeding businesses have resulted in global breeding programs that select pigs to perform well o...
The objective of this research was to evaluate the nutritive value of rapeseed meal (RSM) as a prote...