The gut of the chicken is a fundamental organ which plays an important role in digestion and host defence. In this study, the gut microbial population as affected by probiotic Saccharomyces cerevisiae (SC) inclusion in broiler chicken diet was investigated. A total of 255 broiler chicks (White Ross breed) were used for this study. The chicks were allocated to five treatment groups in a completely randomized design with each treatment having three replicates of 17 birds each. The experimental diets (T1 , T2 , T3 , T4 and T5 ) were formulated with varying levels of inclusion of probiotic (SC) T1 served as the control while T2 , T3 , T4 and T5 had 0.5, 1.0, 1.5 and 2.0% level of inclusion of probiotic (SC), respectively. The parameters t...
This study aimed the effect of adding 0.5 and 1 kg of imported probiotic /ton feed (T1 and T2) compa...
Abstract Background Reducing antibiotics overuse in animal agriculture is one key in combat against ...
A study was carried out to evaluate the effect of dietary probiotic supplementation and stocking den...
The digestive tract of broiler chickens contains a highly complex microbiota, generally consisting o...
The present study was conducted to determine the effect of probiotic on beneficial and pathogenic mi...
The issue of antibiotic resistance has become more pressing in the last decades. Therefore, substitu...
Aims Gut bacteria play an important role in poultry nutrition and the immune defense system. Change...
Recent advances in culture-free microbiological techniques bring new understanding of the role of in...
The microbiota plays a vital role in maintaining gut health and influences the overall performance o...
There are well documented problems associated with the contionous use of antibiotics in the poultry ...
Bacterial colonization of the chicken gut by environmental microbes begins immediately after hatchin...
<div><p>Recent advances in culture-free microbiological techniques bring new understanding of the ro...
The gut of warm-blooded animals is colonized by microbes possibly constituting at least 100 times mo...
To understand the relationship between the gastrointestinal inhabiting microbial community and broil...
In the last years probiotics have constantly increased in importance and aroused growing interest in...
This study aimed the effect of adding 0.5 and 1 kg of imported probiotic /ton feed (T1 and T2) compa...
Abstract Background Reducing antibiotics overuse in animal agriculture is one key in combat against ...
A study was carried out to evaluate the effect of dietary probiotic supplementation and stocking den...
The digestive tract of broiler chickens contains a highly complex microbiota, generally consisting o...
The present study was conducted to determine the effect of probiotic on beneficial and pathogenic mi...
The issue of antibiotic resistance has become more pressing in the last decades. Therefore, substitu...
Aims Gut bacteria play an important role in poultry nutrition and the immune defense system. Change...
Recent advances in culture-free microbiological techniques bring new understanding of the role of in...
The microbiota plays a vital role in maintaining gut health and influences the overall performance o...
There are well documented problems associated with the contionous use of antibiotics in the poultry ...
Bacterial colonization of the chicken gut by environmental microbes begins immediately after hatchin...
<div><p>Recent advances in culture-free microbiological techniques bring new understanding of the ro...
The gut of warm-blooded animals is colonized by microbes possibly constituting at least 100 times mo...
To understand the relationship between the gastrointestinal inhabiting microbial community and broil...
In the last years probiotics have constantly increased in importance and aroused growing interest in...
This study aimed the effect of adding 0.5 and 1 kg of imported probiotic /ton feed (T1 and T2) compa...
Abstract Background Reducing antibiotics overuse in animal agriculture is one key in combat against ...
A study was carried out to evaluate the effect of dietary probiotic supplementation and stocking den...