Carcass traits and relative organ weights of growing rabbits fed graded levels of processed kola nut (Cola nitida) pod husks

Carcass traits and relative organ weights of growing rabbits fed graded levels of processed (ash treated and rumen liquor fermented) kola nut (Cola  nitida) pod husks (PKPH) were investigated. One hundred and twenty (120) weaner rabbits of mixed breeds (New-Zealandwhite × Chinchilla) of equal sexes and average body weight 525.46g were randomly allotted to four (4) dietary treatments at 0 (0.00 % PKPH), 10 (10 % PKPH), 20 (20 % PKPH), and 30 % (30 % PKPH) inclusion levels and designated as diets 1, 2, 3, and 4, respectively. Each treatment group was replicated ten (10) times with three (3) rabbits per replicate and was fed ad-libitum for 56 days. The highest slaughter weight (1813.80 g/r), dressing weight (1068.70 g/r) and dressing percentage (58.54 %) recorded in rabbits fed diet 3 (20% PKPH) were similar to those fed the control diet (0 % PKPH) and diet 2 (10% PKPH)  but was significantly (P<0.05) higher than those fed diet 4 (30 % PKPH). The lungs, liver, kidney, heart, and spleen of the rabbits fed dietary treatments were not significantly influenced. It was concluded that processed kolanut pod husk had no deleterious effect on carcass and relative organs weight of weaner rabbits. Keywords: Kolanut pod husk, Carcass traits, rabbits, rumen liquor, as