A total of 324 local pullet chicks (1- 8 weeks) were used for the research project to evaluate the feeding value of raw and boiled pigeon pea seed meal (PSM) on their growth performance. Nine iso-caloric and isonitrogenous diets were formulated, with raw and boiled pigeon pea seed meal at inclusion levels of 0%, 15%, 20%, 25% and 30%, respectively. There were 36 chicks per treatment replicated into 3 at 12 chicks per replicate. There were significant interactions between form and PSM levels on the final live weight, daily feed intake and daily protein intake. Final live weight of pullets fed both raw and boiled PSM followed the same trend, pullets fed control (0%) and 15% raw PSM 128.10 and 132.33g respectively performed better ...
Abstract: Two experiments were conducted with fifty-four 9-week old Bovan Nera pullets (24 in experi...
ABSTRACT A 28-day feeding trial was conducted to evaluate the effects of dietary inclusion of proces...
One hundred and eighty, 4-week old broilers were used to study the performance of broiler finishers ...
Abstract: One hundred and thirty-five nine week-old black Bovan Nera pullets were used to evaluate t...
Abstract: The experiment was conducted with 150 nine week-old black Bovan Nera pullets to evaluate t...
Abstract: Performance of point of lay black Bovan Nera pullets fed raw or processed pigeon pea seed ...
Abstract: A 28- day feeding trial was conducted to evaluate the effect of processing of pigeon pea s...
A study to determine the replacement value of raw or boiled pigeon pea seed meal (PSM) for soybean m...
Two hundred and sixteen 7-day old broilers were used to compare three types of pigeon pea seed meal,...
An experiment was carried out to investigate the dietary effects of toasted pigeon pea seed meal on ...
An eight weeks feeding trial was conducted to assess the effect of feeding graded level of soaked pi...
Abstract: Yellow pea is a widely available grain legume for poultry diets that contains some anti nu...
An experiment was conducted with the objective of evaluating the effects of different levels of supl...
An experiment was conducted to evaluate the nutritive value of decorticated pigeon pea (Cajanus caj...
Abstract: This experiment was conducted to assess the effect of feeding different processed pigeon p...
Abstract: Two experiments were conducted with fifty-four 9-week old Bovan Nera pullets (24 in experi...
ABSTRACT A 28-day feeding trial was conducted to evaluate the effects of dietary inclusion of proces...
One hundred and eighty, 4-week old broilers were used to study the performance of broiler finishers ...
Abstract: One hundred and thirty-five nine week-old black Bovan Nera pullets were used to evaluate t...
Abstract: The experiment was conducted with 150 nine week-old black Bovan Nera pullets to evaluate t...
Abstract: Performance of point of lay black Bovan Nera pullets fed raw or processed pigeon pea seed ...
Abstract: A 28- day feeding trial was conducted to evaluate the effect of processing of pigeon pea s...
A study to determine the replacement value of raw or boiled pigeon pea seed meal (PSM) for soybean m...
Two hundred and sixteen 7-day old broilers were used to compare three types of pigeon pea seed meal,...
An experiment was carried out to investigate the dietary effects of toasted pigeon pea seed meal on ...
An eight weeks feeding trial was conducted to assess the effect of feeding graded level of soaked pi...
Abstract: Yellow pea is a widely available grain legume for poultry diets that contains some anti nu...
An experiment was conducted with the objective of evaluating the effects of different levels of supl...
An experiment was conducted to evaluate the nutritive value of decorticated pigeon pea (Cajanus caj...
Abstract: This experiment was conducted to assess the effect of feeding different processed pigeon p...
Abstract: Two experiments were conducted with fifty-four 9-week old Bovan Nera pullets (24 in experi...
ABSTRACT A 28-day feeding trial was conducted to evaluate the effects of dietary inclusion of proces...
One hundred and eighty, 4-week old broilers were used to study the performance of broiler finishers ...